The wet high intensity magnetic separation of magnesite ore waste von Atasoy, Ahmet

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Changes in volatile compounds, sugars and organic acids of different spices of peppers (Capsicum annuum L.) during storage von Korkmaz, Aziz, Atasoy, Ahmet Ferit, Hayaloglu, Ali Adnan

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Mathematical optimization of multilinear and artificial neural network regressions for mineral composition of different tea types infusions von Durmus, Yusuf, Atasoy, Ayse Dilek, Atasoy, Ahmet Ferit

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Assessment of lactic acid bacteria isolated from traditional Muş Tulum cheese von Önlü, Harun, Ferit Atasoy, Ahmet, Rençber, Fatih

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The effect of zinc, iron and manganese content on gamma shielding properties of magnesium-based alloys produced using the powder metallurgy von Ekici, Mesut Ramazan, Tabar, Emre, Hoşgör, Gamze, Bulut, Emrah, Atasoy, Ahmet

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UŞAK’IN (TÜRKİYE) TARIM KÜLTÜRÜNE ALTERNATİF YENİ BİR BİTKİ: KOLZA (BRASSİCA NAPUS L.) von ATASOY, Ahmet ATASOY- İlkay HASKAN

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The relationship between energy consumption and economıc growth in the G7 countries: the time-varying asymmetric causality analysis von Tuna, Gülfen, Tuna, Vedat Ender, Aghalarova, Mirsariyya, Atasoy, Ahmet Bülent

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Effect of heat treatment on magnetic properties of nanocomposite Nd-lean Nd7Fe73B20 ribbons von Caglar, Seyit, Kilicaslan, M. Fatih, Atasoy, Ahmet, Tiryaki, Hasan, Erkovan, Mustafa, Hong, Soon-jik

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Reaction mechanism and kinetics in Ti3SiC2 synthesised from oxides von Atasoy, Ahmet

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Reaction mechanism and kinetics in Ti.sub.3SiC.sub.2 synthesised from oxides von Atasoy, Ahmet

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The effects of production methods on the color characteristics, capsaicinoid content and antioxidant capacity of pepper spices (C. annuum L.) von Korkmaz, Aziz, Atasoy, Ahmet Ferit, Hayaloglu, Ali Adnan

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SYNTHESIS AND CHARACTERIZATION OF Ti3SiC2 BASED COMPOSITE von Atasoy, Ahmet

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Optimization and characterization of prebiotic concentration of edible films containing Bifidobacterium animalis subsp. lactis BB-12® and its application to block type processed ch... von Ceylan, Huriye Gözde, Atasoy, Ahmet Ferit

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Evaluation of the volatile compounds of fresh ripened Capsicum annuum and its spice pepper (dried red pepper flakes and isot) von Korkmaz, Aziz, Hayaloglu, Ali Adnan, Atasoy, Ahmet Ferit

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New Bioactive Edible Packing Systems: Synbiotic Edible Films/Coatings as Carries of Probiotics and Prebiotics von Ceylan, Huriye Gözde, Atasoy, Ahmet Ferit

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ÇATILI SUYU HAVZASI VE YAKIN ÇEVRESİNİN (HASSA) JEOMORFOLOJİSİ von ATASOY, Ahmet

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GÜLNAR (MERSİN) GEZENDE KANYONU’NUN TURİZM POTANSİYELİ von Atasoy, Ahmet, ERCİK, Cevat

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Synbiotic edible films enriched with probiotics and prebiotics: A novel approach for improving the quality and shelf life of sliced cheese von Ceylan, Huriye Gözde, Atasoy, Ahmet Ferit

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Evaluation of fatty acids, free fatty acids and textural properties of butter and sadeyag (anhydrous butter fat) produced from ovine and bovine cream and yoghurt von Karakus, Mehmet Sukru, Akgul, Filiz Yildiz, Korkmaz, Aziz, Atasoy, Ahmet Ferit

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HASSA İLÇESİ NİN (HATAY)TOPRAK COĞRAFYASI von ATASOY, AHMET

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