Characterization of Auricularia auricula polysaccharides and its antioxidant properties in fresh and pickled product von Khaskheli, Shahzor Gul, Zheng, Wen, Sheikh, Saghir Ahmed, Khaskheli, Ashfaque Ahmed, Liu, Ying, Soomro, Aijaz Hussain, Feng, Xi, Sauer, Mary Ball, Wang, Yan Feng, Huang, Wen

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Characterization of volatile compounds and physicochemical properties of Shiitake Mushrooms pickled using HS-SPME-GC-MS von Khaskheli, Ashfaque Ahmed, Khaskheli, Shahzor Gul, Huang, Wen, Soomro, Aijaz Hussain, Rajpar, Inayatullah, Liu, Ying

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The effects of alcohol fermentation on the extraction of antioxidant compounds and flavonoids of pomelo peel von Tian, Xiaoju, Liu, Ying, Feng, Xi, Khaskheli, Ashfaque Ahmed, Xiang, Yanju, Huang, Wen

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Comparative analysis of antioxidant activities of different varieties of mangos with some selected fruits von Abdul, Ghani Dars, Kai, Hu, Aqleem, Abbas, Yashu, Chen, Ashfaque, Ahmed Khaskheli, Qiudou, Liu, Xiaopeng, Li, Mamoun, A Homaida, Allah, Bakhsh Javaid Lakho, Bijun, Xie, Zhida, Sun

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Characterization and antioxidant properties of crude water soluble polysaccharides from three edible mushrooms von Ashfaque, Ahmed Khaskheli, Shahzor, Gul Khaskheli, Ying, Liu, Saghir, Ahmed Sheikh, Yan-Feng, Wang, Dong, Xia bao, Mamoun, A. Homaida, Abdul, Ghani Dars, Javaid, Ahmed Lakho, Si, Hu, Wen, Huang

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Effect of Processing Techniques on the Quality and Acceptability of Auricularia auricula Mushroom Pickle von Gul Khaskheli, Shahzor, Zheng, Wen, Ahmed sheikh, Saghir, Ahmed Khaskheli, Ashfaque, Liu, Ying, Wang, Yan-Feng, Huang, Wen

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Effects of Rehydration Ratio on the Quality of Auricularia auricula-judae Mushroom von Gul Khaskheli, Shahzor, Zheng, Wen, Ahmed sheikh, Saghir, Liu, Ying, Wang, Yan-Feng, Ahmed Khaskheli, Ashfaque, Huang, Wen

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Influence of Fibre Length on the Behaviour of Polypropylene Fibre Reinforced Cement Concrete von Memon, Imtiaz Ahmed, Jhatial, Ashfaque Ahmed, Sohu, Samiullah, Lakhiar, Muhammad Tahir, Khaskheli, Zahid Hussain

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