Comparison of the fate of the top six non-O157 shiga-toxin producing Escherichia coli (STEC) and E. coli O157:H7 during the manufacture of dry fermented sausages von Balamurugan, S., Ahmed, Rafath, Gao, Anli, Strange, Phil

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Characterization of antimicrobial properties of Salmonella phage Felix O1 and Listeria phage A511 embedded in xanthan coatings on Poly(lactic acid) films von Radford, Devon, Guild, Brandon, Strange, Philip, Ahmed, Rafath, Lim, Loong-Tak, Balamurugan, S.

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Effect of salt types and concentrations on the high-pressure inactivation of Listeria monocytogenes in ground chicken von Balamurugan, S., Ahmed, Rafath, Chibeu, Andrew, Gao, Anli, Koutchma, Tatiana, Strange, Phil

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Effect of caliber size and fat level on the inactivation of E. coli O157:H7 in dry fermented sausages von De Souza, James, Ahmed, Rafath, Strange, Philip, Barbut, Shai, Balamurugan, S.

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Evaluation of three Arcobacter selective agars for selective enumeration of Arcobacter butzleri in beef von Ahmed, Rafath, Balamurugan, S.

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Survival of Arcobacter butzleri on vacuum packaged chill stored beef von Balamurugan, S., Ahmed, Rafath, Chambers, James R.

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Influence of Differential Calcification in the Descending Thoracic Aorta on Aortic Pulse Pressure von Ahmad, Mirza Mujadil, Pir, Syed Haris Ahmed, Muhammad, Mustafa Noor, Hussaini, Sharmeen, Kiani, Immad Arif, Ahmad, Mirza Nubair, Razzaque, Imaad, Syed, Muhammad Nabeel, Ullah, Rafath, Allaqaband, Suhail, Gupta, Anjan, Port, Steven C, Ammar, Khawaja Afzal

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