Fabrication of Porous Spherical Beads from Corn Starch by Using a 3D Food Printing System von Ahmadzadeh, Safoura, Ubeyitogullari, Ali

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Generation of porous starch beads via a 3D food printer: The effects of amylose content and drying technique von Ahmadzadeh, Safoura, Ubeyitogullari, Ali

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An extrusion-based 3D food printing approach for generating alginate-pectin particles von Rysenaer, Valentine Barbara J., Ahmadzadeh, Safoura, Van Bockstaele, Filip, Ubeyitogullari, Ali

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Lutein encapsulation into dual-layered starch/zein gels using 3D food printing: Improved storage stability and in vitro bioaccessibility von Ahmadzadeh, Safoura, Ubeyitogullari, Ali

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Enhancing the stability of lutein by loading into dual-layered starch-ethyl cellulose gels using 3D food printing von Ahmadzadeh, Safoura, Ubeyitogullari, Ali

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Development of a pH-responsive system based on starch and alginate-pectin hydrogels using coaxial 3D food printing von Lenie, Matthias D.R., Ahmadzadeh, Safoura, Van Bockstaele, Filip, Ubeyitogullari, Ali

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Polysaccharide‐based porous biopolymers for enhanced bioaccessibility and bioavailability of bioactive food compounds: Challenges, advances, and opportunities von Ubeyitogullari, Ali, Ahmadzadeh, Safoura, Kandhola, Gurshagan, Kim, Jin‐Woo

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Crystalline structure and morphological properties of porous cellulose/clay composites: The effect of water and ethanol as coagulants von Ahmadzadeh, Safoura, Desobry, Stephane, Keramat, Javad, Nasirpour, Ali

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Nanoporous cellulose nanocomposite foams as high insulated food packaging materials von Ahmadzadeh, Safoura, Nasirpour, Ali, Keramat, Javad, Hamdami, Nasser, Behzad, Tayebeh, Desobry, Stephane

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Upcycling imperfect broccoli and carrots into healthy snacks using an innovative 3D food printing approach von Ahmadzadeh, Safoura, Clary, Taylor, Rosales, Alex, Ubeyitogullari, Ali

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Oleogelation using modified milk protein concentrate produced by supercritical fluid extrusion von Ahmadzadeh, Safoura, Chen, Wynne, Rizvi, Syed S.H.

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Effect of electrohydrodynamic technique as a complementary process for cellulose extraction from bagasse: Crystalline to amorphous transition von Ahmadzadeh, Safoura, Nasirpour, Ali, Harchegani, Maryam Beygy, Hamdami, Nasser, Keramat, Javad

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Cover Image von Ahmadzadeh, Safoura, Clary, Taylor, Rosales, Alex, Ubeyitogullari, Ali

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Front Cover: Cover Image, Volume 21, Issue 6 von Ubeyitogullari, Ali, Ahmadzadeh, Safoura, Kandhola, Gurshagan, Kim, Jin‐Woo

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Cover Image von Ahmadzadeh, Safoura, Taylor, Clary, Rosales, Alex, Ubeyitogullari, Ali

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Structural and mechanical properties of clay nanocomposite foams based on cellulose for the food-packaging industry von Ahmadzadeh, Safoura, Keramat, Javad, Nasirpour, Ali, Hamdami, Nasser, Behzad, Tayebeh, Aranda, Lionel, Vilasi, Michel, Desobry, Stephane

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Effects of polyphenol-rich grape seed and green tea extracts on the physicochemical properties of 3D-printed edible soy protein films von Ahmadzadeh, Safoura, Hettiarachchy, Navam, Luthra, Kaushik, Chen, Jingyi, Seo, Han-Seok, Atungulu, Griffiths G., Ubeyitogullari, Ali

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Effect of surface-modified montmorillonite on viscosity and gelation behavior of cellulose/NaOH solution von Ahmadzadeh, Safoura, Nasirpour, Ali, Keramat, Javad, Desobry, Stephane

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APPLICATION POSSIBILITY OF ELECTROHYDRODYNAMIC TECHNIQUE FOR CELLULOSE EXTRACTION FROM BAGASSE: OPTIMIZATION USING RESPONSE SURFACE METHODOLOGY von HARCHEGANI, MARYAM BEYGY, NASIRPOUR, ALI, AHMADZADEH, SAFOURA, KERAMAT, JAVAD, HAMDAMI, NASSER

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Powerful Solution to Mitigate the Temperature Variation Effect: Development of Novel Superinsulating Materials von Nasirpour, Ali, Desobry, Stephane, Ahmadzadeh, Safoura, Keramat, Javad

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