Chitosan-cinnamon essential oil nano-formulation: Application as a novel additive for controlled release and shelf life extension of beef patties von Ghaderi-Ghahfarokhi, M., Barzegar, M., Sahari, M.A., Ahmadi Gavlighi, H., Gardini, F.

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Evaluation of the inhibitory effect of pistachio (Pistacia vera L.) green hull aqueous extract on mushroom tyrosinase activity and its application as a button mushroom postharvest... von Fattahifar, E., Barzegar, M., Ahmadi Gavlighi, H., Sahari, M.A.

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Comparison of sucrose metabolism in wheat seedlings during drought stress and subsequent recovery von Nemati, F., Ghanati, F., Ahmadi Gavlighi, H., Sharifi, M.

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Production of Functional Sausage Using Pomegranate Peel and Pistachio Green Hull Extracts as Natural Preservatives von Aliyari, P., Kazaj, F. Bakhshi, Barzegar, M., Gavlighi, H. Ahmadi

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Encapsulation of Pistachio Green Hull Phenolic Compounds by Spray Drying von Yazdi, A. P. Ghandehari, Barzegar, M., Sahari, M. A., Gavlighi, H. Ahmadi

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Antioxidant, α-amylase and α-glucosidase inhibition properties of polysaccharide from pomegranate peel via enzymatic and acidic approach von Ahmadi Gavlighi, Hassan, Tabarsa, Mehdi, Ghaderi Ghahfarokhi, Maryam

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Evaluation of inhibitory effect of alpha-amylase and alpha-glucosidase by interaction phenolic compounds, soluble fiber, and protein extracted from green lentils von Jalili Safaryan, Maryam, Ahmadi, Hassan, Barzegar, Mohsen, Tabarsa, Mehdi, Udenigwe, Chibuike

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Low‐molecular weight oligosaccharides from gum tragacanth (Astragalus gossypinus) ameliorate nonalcoholic fatty liver disease (NAFLD) in Wistar male rats von Hossein Zadeh, Zahra, Najdegerami, Ebrahim H., Niko, Mehdi, Nejati, Vahid, Ahmadi Gavlighi, Hassan

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