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  1. 1
    Physicochemical Characterization of Biofluid Metabolites from Liquid Residual of Tuna Fish (Euthynnus affinis) throughout Refrigerated Storage Condition

    Physicochemical Characterization of Biofluid Metabolites from Liquid Residual of Tuna Fish (Euthynnus affinis) throughout Refrigerated Storage Condition von Zubairi, Saiful Irwan, Ahmad, Azfar Al Ariff, Ling Ling, Tan, Fazial, Farah Faiqah

    Veröffentlicht in Journal of food quality

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  2. 2
    Evaluation of emulsion emulsified by starch nanocrystal: A preliminary study

    Evaluation of emulsion emulsified by starch nanocrystal: A preliminary study von Ahmad, Azfar Al Ariff, Lazim, Azwan Mat


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  3. 3
    Physicochemical changes of tuna fish (Euthynnus affinis) throughout refrigerated storage condition. A preliminary study

    Physicochemical changes of tuna fish (Euthynnus affinis) throughout refrigerated storage condition. A preliminary study von Fazial, Farah Faiqah, Ling, Tan Ling, Ahmad, Azfar Al Ariff, Zubairi, Saiful Irwan


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