Taste responses to naringin, a flavonoid, and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil von Drewnowski, A, Henderson, SA, Shore, AB

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The Dietary Variety Score: Assessing Diet Quality in Healthy Young and Older Adults von DREWNOWSKI, ADAM, RENDERSON, SUSAN AHLSTROM, DRISCOLL, ALISSA, ROLLS, BARBARA J.

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Sensory Responses to 6‐n‐Propylthiouracil (PROP) or Sucrose Solutions and Food Preferences in Young Womena von DREWNOWSKI, ADAM, HENDERSON, SUSAN AHLSTROM, SHORE, AMY B., BARRATT‐FORNELL, ANNE

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Taste and food preferences as predictors of dietary practices in young women von Drewnowski, Adam, Henderson, Susan Ahlstrom, Levine, Alisa, Hann, Clayton

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Young women's food preferences and taste responsiveness to 6- n-propylthiouracil (PROP) von Kaminski, Linda Clancy, Henderson, Susan Ahlstrom, Drewnowski, Adam

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Genetic Taste Markers and Preferences for Vegetables and Fruit of Female Breast Care Patients von DREWNOWSKI, ADAM, HENDERSON, SUSAN AHLSTROM, HANN, CLAYTON S, BERG, WENDY A, RUFFIN, MACK T

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Both Food Preferences and Food Frequency Scores Predict Fat intakes of Women with Breast Cancer von DREWNOWSKI, ADAM, HANN, CLAYTON, HENDERSON, SUSAN AHLSTROM, GORENFLO, DANIEL

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Genetic Sensitivity to 6- n-Propylthiouracil and Sensory Responses to Sugar and Fat Mixtures von Drewnowski, Adam, Ahlstrom Henderson, Susan, Barratt-Fornell, Anne

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Salt Taste Perceptions and Preferences are Unrelated to Sodium Consumption in Healthy Older Adults von DREWNOWSKI, ADAM, HENDERSON, SUSAN AHLSTROM, DRISCOLL, ALISSA, ROLLS, BARBARA J.

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Nontasters, Tasters, and Supertasters of 6- n-Propylthiouracil (PROP) and Hedonic Response to Sweet von Drewnowski, Adam, Henderson, Susan Ahlstrom, Shore, Amy Beth, Barratt-Fornell, Anne

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Genetic Sensitivity to 6-n-Propylthiouracil (PROP) and Hedonic Responses to Bitter and Sweet Tastes von Drewnowski, Adam, Henderson, Susan Ahlstrom, Shore, Amy Beth

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Plasma Carotenoids as Biomarkers of Fruit and Vegetable Servings in Women von POLSINELLI, MARSHA L, ROCK, CHERYL L, HENDERSON, SUSAN AHLSTROM, DREWNOWSKI, ADAM

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Sensory Responses to 6-n-Propylthiouracil (PROP) or Sucrose Solutions and Food Preferences in Young Women von DREWNOWSKI, ADAM, HENDERSON, SUSAN AHLSTROM, SHORE, AMY B., BARRATT-FORNELL, ANNE

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Age and Food Preferences Influence Dietary Intakes of Breast Care Patients von Drewnowski, Adam, Henderson, Susan Ahlstrom, Hann, Clayton S, Barratt-Fornell, Anne, Ruffin, Mack

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Diet Quality and Dietary Diversity in France: Implications for the French Paradox von DREWNOWSKI, ADAM, HENDERSON, SUSAN AHLSTROM, SHORE, AMYBETH, FISCHLER, CLAUDE, PREZIOSI, PAUL, HERCBERG, SERGE

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Genetic Sensitivity To 6- N-Propylthiouracil and The Acceptance of Bitter-Tasting Foods By Women von Kaminski, Linda Clancy, Henderson, Susan Ahlstrom, Drewnowski, Adam

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The fat-sucrose seesaw in relation to age and dietary variety of French adults von Drewnowski, A, Henderson, S.A, Shore, A.B, Fischler, C, Preziosi, P, Hercberg, S

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Diet Quality and Dietary Diversity in France von DREWNOWSKI, ADAM, HENDERSON, SUSAN AHLSTROM, SHORE, AMYBETH, FISCHLER, CLAUDE, PREZIOSI, PAUL, HERCBERG, SERGE

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