Inhibition by Lactoferrin and κ-Casein Glycomacropeptide of Binding of Cholera Toxin to its Receptor von Kawasaki, Yoshihiro, Isoda, Hiroko, Tanimoto, Morimasa, Dosako, Shun'ichi, Idota, Tadashi, Ahiko, Kenkichi

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Large-scale Preparation of κ-Casein Glycomacropeptide from Rennet Casein Whey von Tanimoto, Morimasa, Kawasaki, Yoshihiro, Dosako, Shun'ichi, Ahiko, Kenkichi, Nakajima, Ichiro

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Effects of addition of arginine, cystine, and glycine to the bovine milk-simulated amino acid mixture on the level of plasma and liver cholesterol in rats von Yoshida, K. (Snow Brand Milk Products Co. Ltd., Kawagoe, Saitama (Japan). Technical Research Inst.), Yahiro, M, Ahiko, K

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Fatty acid composition of human milk determined by capillary column gas-liquid chromatography von Yahiro, M. (Snow Brand Milk Products Co. Ltd., Kawagoe, Saitama (Japan). Technical Research Inst.), Murakami, Y, Minagawa, N, Ahiko, K

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Effects of maternal dietary fatty acids on the fatty acid content of rat milk von Yahiro, M. (Snow Brand Milk Products Co. Ltd., Kawagoe, Saitama (Japan). Technical Research Inst.), Murakami, Y, Ahiko, K

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Novel Kefir yeast having remarkable sugar utilization. Part II. Hexose-phosphorylating activities of Torulopsis holmii KY-5 isolated from Kefir grain von UEDA, Masatsugu, IWASAWA, Shinji, MIYATA, Nobuo, AHIKO, Kenkichi

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A Method for Detecting Clostridium tyrobutyricum Spores in Milk von TOYODA, Shuji, KOBAYASHI, Yoko, AHIKO, Kenkichi

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Heat Resistance of Spores of Clostridia Isoiated from Gouda Cheese von TOYODA, Shuji, KOBAYASHI, Yoko, AHIKO, Kenkichi

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Novel Kefir yeast having remarkable sugar utilization. Part I. Identification and fermentation character of Kefir yeast von IWASAWA, Shinji, UEDA, Masatsugu, MIYATA, Nobuo, HIROTA, Tetsuji, AHIKO, Kenkichi

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Changes in the Chemical Composition of Colostrum from Japanese Black Cows von ISHIKAWA, Hidetoshi, SERIZAWA, Atsushi, AHIKO, Kenkichi, ASAI, Yoshiteru, SEIKE, Noboru

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Hydrolysis of lactose using a pilot scale horizontal rotary column reactor von Honda, Y. (Snow Brand Milk Products Co. Ltd., Kawagoe, Saitama (Japan). Technical Research Inst.), Hashiba, H, Ahiko, K, Takahashi, H

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Large-scale Preparation of [kappa]-Casein Glycomacropeptide from Rennet Casein Whey von TANIMOTO, Morimasa, KAWASAKI, Yoshihiro, DOSAKO, Shun'ichi, AHIKO, Kenkichi, NAKAJIMA, Ichiro

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Fixing condition and protein solubility of soybean fibrous protein von Ahiko, K, Dosako, S, Honda, Y, Izutsu, T, Kawamura, S, Taneya, S, Sogo, Y. (Yukijirushi Nyugyo Co. Ltd., Kawagoe, Saitama (Japan). Technical Research Inst.)

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Prevention from Hardening of Fibrous Soybean Protein von AHIKO, Kenkichi, DOSAKO, Shun'ichi, HONDA, Yoshihiko, TANEYA, Shin'ichi, IZUTSU, Tadashi, KAWAMURA, Sadao, SOGO, Yukio

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Effects of different combinations of alpha-linolenic, gamma-linolenic and linoleic acid on fatty acid composition in liver and brain of weanling rats and their learning ability von Yahiro, M. (Yokohama Univ. (Japan). Faculty of Engineering), Murakami, Y, Ahiki, K

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Physical properties and structure of soybean fibrous protein prepared by "gravity dropping method" von Dosako, S, Izutsu, T, Kimura, T, Ahiko, K, Taneya, S, Sogo, Y. (Yukijirushi Nyugyo Co. Ltd., Kawagoe, Saitama (Japan). Technical Research Inst.), Kawamura, S, Honda, Y, Fukushima, M

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Inhibition by Lactoferrin and [kappa]-Casein Glycomacropeptide of Binding of Cholera Toxin to its Receptor von KAWASAKI, Yoshihiro, ISODA, Hiroko, TANIMOTO, Morimasa, DOSAKO, Shun'ichi, IDOTA, Tadashi, AHIKO, Kenkichi

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JPH0212467B von YOSHIDA HARUHIKO, AHIKO KENKICHI

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JPH0150384B von AHIKO KENKICHI, DOSEMARI SHUNICHI

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JPH0150385B von AHIKO KENKICHI, DOSEMARI SHUNICHI

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