Studying the Influence of Apple Peel Polyphenol Extract Fortification on the Characteristics of Probiotic Yoghurt von Ahmad, Ishtiaque, Khalique, Anjum, Shahid, Muhammad Qamar, Ahid Rashid, Abdul, Faiz, Furukh, Ikram, Muhammad Asim, Ahmed, Sheraz, Imran, Muhammad, Khan, Muhammad Asif, Nadeem, Muhammad, Afzal, Muhammad Inam, Umer, Muhammad, Kaleem, Imdad, Shahbaz, Muhammad, Rasool, Bilal

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Effect of polyphenol from apple peel extract on the survival of probiotics in yoghurt ice cream von Ahmad, Ishtiaque, Khalique, Anjum, Junaid, Muhammad, Shahid, Muhammad Qamar, Imran, Muhammad, Rashid, Abdul Ahid

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Correction: Development of ricotta cheese from concentrated buffalo cheese whey by optimization of processing conditions using RSM von Rashid, Abdul Ahid, Saeed, Salman, Ahmad, Ishtiaque, Shehzad, Khurram, Nawaz, Shaista, Inayat, Saima

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Development of ricotta cheese from concentrated buffalo cheese whey by optimization of processing conditions using RSM von Rashid, Abdul Ahid, Saeed, Salman, Ahmad, Ishtiaque, Shehzad, Khurram, Nawaz, Shaista, Inayat, Saima

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Optimization of pH, temperature and CaCl2 concentrations for Ricotta cheese production from Buffalo cheese whey using Response Surface Methodology von Rashid, Abdul Ahid, Huma, Nuzhat, Zahoor, Tahir, Asgher, Muhammad

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Optimization of pH, temperature and CaCl 2 concentrations for Ricotta cheese production from Buffalo cheese whey using Response Surface Methodology von Rashid, Abdul Ahid, Huma, Nuzhat, Zahoor, Tahir, Asgher, Muhammad

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Optimization of pH, temperature and CaCl sub(2) concentrations for Ricotta cheese production from Buffalo cheese whey using Response Surface Methodology von Rashid, Abdul Ahid, Huma, Nuzhat, Zahoor, Tahir, Asgher, Muhammad

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Comparative Physicochemical and Microbiological Assessment of Branded and Unbranded Whole Wheat Flours in Pakistan von Shahzad, Khurram, Nawaz, Shaista, Zahid, Saba, Saeed, Salman, Saleem, Yasar, Rashid, Abdul Ahid, Hassan, Abida, Husain, Sajid

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