N2-fixation and N contribution by grain legumes under different soil fertility status and cropping systems in the Guinea savanna of northern Ghana von Kermah, M., Franke, A.C., Adjei-Nsiah, S., Ahiabor, B.D.K., Abaidoo, R.C., Giller, K.E.

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Fertiliser requirements for balanced nutrition of cassava across eight locations in West Africa von Ezui, K.S., Franke, A.C., Mando, A., Ahiabor, B.D.K., Tetteh, F.M., Sogbedji, J., Janssen, B.H., Giller, K.E.

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Understanding cassava yield response to soil and fertilizer nutrient supply in West Africa von Ezui, K.S, Franke, A.C, Ahiabor, B.D.K, Tetteh, F.M, Sogbedji, J, Janssen, B.H, Mando, A, Giller, K.E

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Effects of seed flavonoid and anthocyanin content on the symbiotic performance of Bradyrhizobium-inoculated Bambara groundnut (Vigna subterranea L.) landraces von Puozaa, D.K., Ahiabor, B.D.K., Dakora, F.D.

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Legume–maize rotation or relay? Options for ecological intensification of smallholder farms in the guinea savanna of northern von Kermah, M, Franke, A.C, Ahiabor, B.D.K, Adjei-nsiah, S, Abaidoo, R.C, Giller, K.E

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