Effect of varietal differences on chemical and pasting properties of composite wheat-cassava flours produced from low postharvest physiologically deteriorated cassava roots (Maniho... von Aondoaver Ahemen, Samuel, Omolola Alimi, Janet, Oshiapi Iluebbey, Peter, Praise Alimi, John

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Nutritional and Functional Properties of Wheat-Defatted Peanut-Orange Peel Composite Flour von Bongjo, Ndi Betrand, Aondoaver, Ahemen Samuel, Gbertyo, Joseph Aondoaver, Fulai, Ayong Mary Assumpta, Nchung, Lorita

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Effect of Watermelon Rind (Citrullus lanatus) Addition on the Functional, Pasting and Microbiological Quality of Sorghum Based Mumu von Gbaa, Stephen T., Ahemen, Samuel A., Ameh, Christiana O.

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In vitro Antioxidant Properties of Mango Powder Produced from Blends of Brokin and Julie Cultivars Fortified with Yellow Pea protein hydrolysate von Okpunyi Acham, Israel, Terkula Ukeyima, Moses, Ahemen, Samuel, Tartenger Girgih, Abraham, E. Aluko, Rotimi

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Physical and Microstructural Properties of Composite Cassava-wheat Bread Produced from Blend of Wheat and Low Postharvest Physiological Deterioration Cassava Flours von Samuel Aondoaver, Ahemen, John Praie, Alimi, Janet Omolola, Alimi, Peter Oshiapi, Iluebbey

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Some Enhanced Distance Measuring Approaches Based on Pythagorean Fuzzy Information with Applications in Decision Making von Wu, Keke, Ejegwa, Paul Augustine, Feng, Yuming, Onyeke, Idoko Charles, Johnny, Samuel Ebimobowei, Ahemen, Sesugh

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