Volatile Compounds for Discrimination between Beef, Pork, and Their Admixture Using Solid-Phase-Microextraction-Gas Chromatography-Mass Spectrometry (SPME-GC-MS) and Chemometrics A... von Ahamed, Zubayed, Seo, Jin-Kyu, Eom, Jeong-Uk, Yang, Han-Sul

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Paprika extract as a natural antioxidant in cold-stored pork patties: Effect on oxidative stability and heterocyclic amines inhibition von Jeong, Kang-Jin, Seo, Jin-Kyu, Ahamed, Zubayed, Su Lee, Youn, Yang, Han-Sul

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Optimization of volatile compound extraction on cooked meat using HS-SPME-GC-MS, and evaluation of diagnosis to meat species using volatile compound by multivariate data analysis von Ahamed, Zubayed, Seo, Jin-kyu, Eom, Jeong-Uk, Yang, Han-Sul

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Inhibitory and antioxidative capacity of nutmeg extracts on reduction of lipid oxidation and heterocyclic amines in pan-roasted beef patties von Parvin, Rashida, Seo, Jin-kyu, Eom, Jeong-Uk, Ahamed, Zubayed, Yang, Han-Sul

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Phylogenetic analysis and characterization of arsenic (As) transforming bacterial marker proteins following isolation of As-tolerant indigenous bacteria von Islam, Md. Numan, Suzauddula, Md, Ahamed, Zubayed, Rabby, Md. Golam, Hossen, Md. Munnaf, Biswas, Mrityunjoy, Bonny, Mantasa, Hasan, Md. Mahmudul

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Volatile Compounds for Discrimination between Beef, Pork, and Their Admixture Using Solid-Phase-Microextraction-Gas Chromatography-Mass Spectrometry (SPME-GC-MS) and Chemometrics A... von Zubayed Ahamed, Jin-Kyu Seo, Jeong-Uk Eom, Han-Sul Yang

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Relative Proximate Composition and Mineral Analysis of Three Garlic Varieties Available in Bangladesh von Islam, Dipa, Lina, Nazia Nawshad, Roy, Rajib Kanti, Lyzu, Chadni, Ahamed, Zubayed, Akhter, Samina, Mohanta, Liton Chandra, Lipy, Evena Parvin, Hakim, Mahmuda, Roy, Dipankar Chandra

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