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  1. 1
    Analysis of the bacterial diversity in Moroccan Jben cheese using TTGE, DGGE, and 16S rRNA sequencing

    Analysis of the bacterial diversity in Moroccan Jben cheese using TTGE, DGGE, and 16S rRNA sequencing von Azzouz, Safae, Ahadaf, Soumaya, Zantar, Said, El Galiou, Ouiam, Arakrak, Abdelhay, Bakkali, Mohammed, Laglaoui, Amin


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  2. 2
    Genomic Insights Into Enterococcus mundtii 203: A Promising Probiotic Candidate Isolated From Camel Feces

    Genomic Insights Into Enterococcus mundtii 203: A Promising Probiotic Candidate Isolated From Camel Feces von Ahadaf, Soumaya, Azzouz, Safae, Galiou, Ouiam El, Errahmouni, Mohamed Akram, Mentag, Rachid, Arakrak, Abdelhay, Laglaoui, Amin


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  3. 3
    Effect of Lactobacillus spp. strains on the microbiological, biochemical, and organoleptic properties of Moroccan goat's cheese during ripening

    Effect of Lactobacillus spp. strains on the microbiological, biochemical, and organoleptic properties of Moroccan goat's cheese during ripening von El Galiou, O, Azzouz, S, Ahadaf, V, Lamhamdi, M, Zantar, S, Arakrak, A, Bakkali, M, Laglaoui, A


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