A review on egg pasteurization and disinfection: Traditional and novel processing technologies von Bermudez‐Aguirre, Daniela, Niemira, Brendan A.

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Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce von Bermúdez-Aguirre, Daniela, Wemlinger, Erik, Pedrow, Patrick, Barbosa-Cánovas, Gustavo, Garcia-Perez, Manuel

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Disinfection of selected vegetables under nonthermal treatments: Chlorine, acid citric, ultraviolet light and ozone von Bermúdez-Aguirre, Daniela, Barbosa-Cánovas, Gustavo V.

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Inactivation of Saccharomyces cerevisiae in pineapple, grape and cranberry juices under pulsed and continuous thermo-sonication treatments von Bermúdez-Aguirre, Daniela, Barbosa-Cánovas, Gustavo V.

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Radio frequency plus heat for in-shell egg pasteurization von Bermudez-Aguirre, Daniela, Sites, Joseph, Carter, Joshua, Niemira, Brendan A.

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Advanced retorting, microwave assisted thermal sterilization (MATS), and pressure assisted thermal sterilization (PATS) to process meat products von Barbosa-Cánovas, Gustavo V., Medina-Meza, Ilce, Candoğan, Kezban, Bermúdez-Aguirre, Daniela

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Inactivation kinetics of Salmonella spp. under thermal and emerging treatments: A review von Bermúdez-Aguirre, Daniela, Corradini, Maria G.

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A comparative study on the structure of Saccharomyces cerevisiae under nonthermal technologies: High hydrostatic pressure, pulsed electric fields and thermo-sonication von Marx, Gretchen, Moody, Abigail, Bermúdez-Aguirre, Daniela

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Target Analysis for the Multispectral Geometric Calibration of Cameras in Visual and Infrared Spectral Range von Schramm, Sebastian, Rangel, Johannes, Salazar, Daniela Aguirre, Schmoll, Robert, Kroll, Andreas

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Combined Effect of Ultrasound and Mild Temperatures on the Inactivation of E. coli in Fresh Carrot Juice and Changes on its Physicochemical Characteristics von Pokhrel, Prashant Raj, Bermúdez‐Aguirre, Daniela, Martínez‐Flores, Héctor E., Garnica‐Romo, M. Guadalupe, Sablani, Shyam, Tang, Juming, Barbosa‐Cánovas, Gustavo V.

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Physico-chemical parameters, bioactive compounds and microbial quality of thermo-sonicated carrot juice during storage von Martínez-Flores, Héctor E., Garnica-Romo, Ma. Guadalupe, Bermúdez-Aguirre, Daniela, Pokhrel, Prashant Raj, Barbosa-Cánovas, Gustavo V.

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A comprehensive study on the inactivation of Escherichia coli under nonthermal technologies: High hydrostatic pressure, pulsed electric fields and ultrasound von Moody, Abigail, Marx, Gretchen, Swanson, Barry G., Bermúdez-Aguirre, Daniela

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José María García Redondo (ed.), Percepciones y representaciones del mar de California (1533-1829) von Arcos Aguirre, Daniela

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Thermal Resistance of Avirulent Salmonella Enterica Serovar Typhimurium in Albumen, Yolk, and Liquid Whole Egg von Bermudez-Aguirre, Daniela, Boyd, Glenn, Uknalis, Joseph, Niemira, Brendan A.

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Thermal death time model for Salmonella spp. in ground chicken supplemented with olive polyphenol extract and pomegranate powder von Juneja, Vijay K., Osoria, Marangeli, López-Romero, Julio César, Dávila, Jimena García, Gupta, Priyanka, Bermudez-Aguirre, Daniela, Gunes Altuntas, Evrim, Cosansu, Serap, Valenzuela-Melendres, Martín

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Effect of processing parameters on inactivation of Bacillus cereus spores in milk using pulsed electric fields von Bermúdez-Aguirre, Daniela, Dunne, C. Patrick, Barbosa-Cánovas, Gustavo V.

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Effect of Radio Frequency Energy for Intervention Processing on the Quality of Intact Eggs von Bermudez-Aguirre, Daniela, Sites, Joseph, Carter, Joshua, Uknalis, Joseph, Niemira, Brendan A

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An Update on High Hydrostatic Pressure, from the Laboratory to Industrial Applications von Bermúdez-Aguirre, Daniela, Barbosa-Cánovas, Gustavo V.

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Milk Processed by Pulsed Electric Fields: Evaluation of Microbial Quality, Physicochemical Characteristics, and Selected Nutrients at Different Storage Conditions von Bermúdez-Aguirre, Daniela, Fernández, Sulmer, Esquivel, Heracleo, Dunne, Patrick C., Barbosa-Cánovas, Gustavo V.

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Fortification of queso fresco, cheddar and mozzarella cheese using selected sources of omega-3 and some nonthermal approaches von Bermúdez-Aguirre, Daniela, Barbosa-Cánovas, Gustavo V.

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