The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants von Palafox-Carlos, Hugo, Ayala-Zavala, Jesús Fernando, González-Aguilar, Gustavo A.

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Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects von Olivas-Aguirre, Francisco J, Rodrigo-García, Joaquín, Martínez-Ruiz, Nina Del R, Cárdenas-Robles, Arely I, Mendoza-Díaz, Sandra O, Álvarez-Parrilla, Emilio, González-Aguilar, Gustavo A, de la Rosa, Laura A, Ramos-Jiménez, Arnulfo, Wall-Medrano, Abraham

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The Antidiabetic Mechanisms of Polyphenols Related to Increased Glucagon-Like Peptide-1 (GLP1) and Insulin Signaling von Domínguez Avila, J Abraham, Rodrigo García, Joaquín, González Aguilar, Gustavo A, de la Rosa, Laura A

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Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview von Joana Gil‐Chávez, G., Villa, José A., Fernando Ayala‐Zavala, J., Basilio Heredia, J., Sepulveda, David, Yahia, Elhadi M., González‐Aguilar, Gustavo A.

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Antioxidant interactions between major phenolic compounds found in 'Ataulfo' mango pulp: chlorogenic, gallic, protocatechuic and vanillic acids von Palafox-Carlos, Hugo, Gil-Chávez, Joana, Sotelo-Mundo, Rogerio R, Namiesnik, Jacek, Gorinstein, Shela, González-Aguilar, Gustavo A

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Biochemistry of Apple Aroma: A Review von Espino-Díaz, Miguel, Sepúlveda, David Roberto, González-Aguilar, Gustavo, Olivas, Guadalupe I

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Neuroprotective effects of mango cv. ‘Ataulfo’ peel and pulp against oxidative stress in streptozotocin‐induced diabetic rats von Cázares‐Camacho, Rosario, Domínguez‐Avila, J Abraham, Astiazarán‐García, Humberto, Montiel‐Herrera, Marcelino, González‐Aguilar, Gustavo A

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Enhancing Safety and Aroma Appealing of Fresh-Cut Fruits and Vegetables Using the Antimicrobial and Aromatic Power of Essential Oils von Ayala-Zavala, J.Fernando, González-Aguilar, GustavoA, del-Toro-Sánchez, L

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Optimizing the Use of Garlic Oil as Antimicrobial Agent on Fresh-Cut Tomato through a Controlled Release System von Ayala-Zavala, J. Fernando, González-Aguilar, Gustavo A

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Could Naringenin Participate as a Regulator of Obesity and Satiety? von López-Almada, Gabriela, Domínguez-Avila, J Abraham, Mejía-León, María Esther, Robles-Sánchez, Maribel, González-Aguilar, Gustavo A, Salazar-López, Norma Julieta

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Ferulic Acid on Glucose Dysregulation, Dyslipidemia, and Inflammation in Diet-Induced Obese Rats: An Integrated Study von Salazar-López, Norma Julieta, Astiazarán-García, Humberto, González-Aguilar, Gustavo A, Loarca-Piña, Guadalupe, Ezquerra-Brauer, Josafat-Marina, Domínguez Avila, J Abraham, Robles-Sánchez, Maribel

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Biological activities of Agave by‐products and their possible applications in food and pharmaceuticals von López‐Romero, Julio Cesar, Ayala‐Zavala, Jesús Fernando, González‐Aguilar, Gustavo Adolfo, Peña‐Ramos, Etna Aida, González‐Ríos, Humberto

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Effect of maturity stage on the content of fatty acids and antioxidant activity of ‘Hass’ avocado von Villa-Rodríguez, Jose A., Molina-Corral, F. Javier, Ayala-Zavala, J. Fernando, Olivas, Guadalupe I., González-Aguilar, Gustavo A.

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Correlation between Some Nutritional Components and the Total Antioxidant Capacity Measured with Six Different Assays in Eight Horticultural Crops von Corral-Aguayo, Rene D, Yahia, Elhadi M, Carrillo-Lopez, Armando, González-Aguilar, Gustavo

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Mango phenolics increase the serum apolipoprotein A1/B ratio in rats fed high cholesterol and sodium cholate diets von Domínguez‐Avila, J Abraham, Astiazaran‐Garcia, Humberto, Wall‐Medrano, Abraham, de la Rosa, Laura A, Alvarez‐Parrilla, Emilio, González‐Aguilar, Gustavo A

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A Melatonin Treatment Delays Postharvest Senescence, Maintains Quality, Reduces Chilling Injury, and Regulates Antioxidant Metabolism in Mango Fruit von Bhardwaj, Renu, Pareek, Sunil, Mani, Saravanan, Domínguez-Avila, J. Abraham, González-Aguilar, Gustavo A.

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Effect of Different Elicitors and Preharvest Day Application on the Content of Phytochemicals and Antioxidant Activity of Butterhead Lettuce (Lactuca sativa var. capitata) Produced... von Moreno-Escamilla, Jesús Omar, Alvarez-Parrilla, Emilio, de la Rosa, Laura A, Núñez-Gastélum, José Alberto, González-Aguilar, Gustavo A, Rodrigo-García, Joaquín

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Quality and PR gene expression of table grapes treated with ozone and sulfur dioxide to control fungal decay von Duarte-Sierra, Arturo, Aispuro-Hernández, Emmanuel, Vargas-Arispuro, Irasema, Islas-Osuna, María A, González-Aguilar, Gustavo A, Martínez-Téllez, Miguel Ángel

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Identification and quantification of phenols, carotenoids, and vitamin C from papaya (Carica papaya L., cv. Maradol) fruit determined by HPLC-DAD-MS/MS-ESI von Gayosso-García Sancho, Laura E., Yahia, Elhadi M., González-Aguilar, Gustavo Adolfo

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Sweet Potato ( Ipomoea batatas L.) Phenotypes: From Agroindustry to Health Effects von Escobar-Puentes, Alberto A, Palomo, Iván, Rodríguez, Lyanne, Fuentes, Eduardo, Villegas-Ochoa, Mónica A, González-Aguilar, Gustavo A, Olivas-Aguirre, Francisco J, Wall-Medrano, Abraham

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