Evaluation of Techniques for Intensifying the Process of the Alcoholic Extraction of Coffee Ground Oil Using Ultrasound and a Pressurized Solvent von Toda, Tatiane Akemi, Santana, Ana Julia Morelli, Ferreira, Julieta Adriana, Pallone, Eliria Maria de Jesus Agnolon, Aguiar, Claudio Lima de, Rodrigues, Christianne Elisabete da Costa

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Residual biomass potential of commercial and pre-commercial sugarcane cultivars von Landell, Marcos Guimarães de Andrade, Scarpari, Maximiliano Salles, Xavier, Mauro Alexandre, Anjos, Ivan Antônio dos, Baptista, Antônio Sampaio, Aguiar, Cláudio Lima de, Silva, Daniel Nunes da, Bidóia, Márcio Aurélio Pitta, Brancalião, Sandro Roberto, Bressiani, José Antônio, Campos, Marcelo Ferraz de, Miguel, Paulo Eduardo Martins, Silva, Thiago Nogueira da, Silva, Victor Hugo Pavelqueires da, Anjos, Luciana Oliveira Souza, Ogata, Bruna Harumi

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Metabolomics and Agriculture: What Can Be Done? von do Prado, Rodolpho Martin, Porto, Carla, Nunes, Estela, de Aguiar, Claudio Lima, Pilau, Eduardo Jorge

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Removal of color and turbidity in sugarcane juice treated by electrocoagulation with aluminum electrodes von Ogando, Felipe Iwagaki Braga, Xastre, Taís, Simöes, Eduardo, de Aguiar, Claudio Lima

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Removal of phenolic, turbidity and color in sugarcane juice by electrocoagulation as a sulfur-free process von Ogando, Felipe Iwagaki Braga, Aguiar, Claudio Lima de, Viotto, João Vitor Napolitano, Heredia, Francisco José, Hernanz, Dolores

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Criegee mechanism as a safe pathway of color reduction in sugarcane juice by ozonation von de Souza Sartori, Juliana Aparecida, Angolini, Célio Fernando Figueiredo, Eberlin, Marcos Nogueira, Aguiar, Claudio Lima de

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Color reduction of raw sugar syrup using hydrogen peroxide von Campiol, Juliana Lorenz Mandro, Magri, Nathália Torres Correa, Sartori, Juliana Aparecida de Souza, Ogando, Felipe Iwagaki Braga, de Aguiar, Claudio Lima

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Evaluating belowground bud banks of native species from Cerrado: Structural, chemical, and ecological approaches von Ferraro, Alexandre, da Silva, Gabriela Santos, de Aguiar, Cláudio Lima, Appezzato-da-Glória, Beatriz

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Composição química de Baccharis dracunculifolia, fonte botânica das própolis dos estados de São Paulo e Minas Gerais von Alencar, Severino Matias de, Aguiar, Cláudio Lima de, Paredes-Guzmán, Julio, Park, Yong Kun

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Sugarcane cells as origin of acid beverage floc in cane sugar von Bergamin Lima, Roberta, Andreia Tessmer, Magda, Appezzato da Gloria, Beatriz, Neves dos Santos, Fabio, Nogueira Eberlin, Marcos, Lima de Aguiar, Claudio

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Anatomical and biochemical changes in leaves of Vitis labrusca L. cv. Niagara Rosada in response to infection by Elsinoë ampelina Shear von Braga, Zélia Valente, Muniz, Larissa Fernanda, Manarim, Gislene Roberta, de Aguiar, Claudio Lima, Appezzato-da-Glória, Beatriz

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Modulation of structural carbohydrates, phenol compounds and lignin content in Eucalyptus urophylla cuttings grown under boron, copper and zinc induced-deficiency von Masullo, Liamara Santos, Derisso, Vitória Duarte, Manarim, Gislene Roberta, de Vicente Ferraz, Alexandre, Rocha, José Henrique Tertulino, de Ávila, Patrícia Andressa, Florentino, Antonio Leite, de Aguiar, Claudio Lima, Lavres, José, de Moraes Gonçalves, José Leonardo

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Sugarcane Juice Clarification by Hydrogen Peroxide: Predictions with Artificial Neural Networks von Sartori, Juliana Aparecida de Souza, Ribeiro, Katia, Teixeira, Antonio Carlos Silva Costa, Magri, Nathalia Torres Correa, Mandro, Juliana Lorenz, Aguiar, Claudio Lima de

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Proximate composition, minerals profile, and predominant sugars by ion chromatograph along the physiological development of jabuticaba var. Pingo de mel von GARCIA, Lismaíra Gonçalves Caixeta, SILVA, Flávio Alves da, ASQUIERI, Eduardo Ramirez, BOAS, Eduardo Valério de Barros VILAS, OGANDO, Felipe Iwagaki Braga, AGUIAR, Claudio Lima de, DAMIANI, Clarissa

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Método multivariado na otimização do processo de extração protéica do farelo de soja com soro de leite bovino von Cláudio Lima de Aguiar, Samira Campos Teixeira dos Santos, Juliana Moraes Freixo, Marcos Hiromu Okuda

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Pretreatment of sugarcane top leaves by ozonation as a promotion of susceptibility to hidrolysis von Ogando, Felipe Iwagaki Braga, Sartori, Juliana Aparecida de Souza, Magri, Nathália Torres Corrêa, Aguiar, Claudio Lima de

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Factors Affecting Color Formation During Storage of White Crystal Sugar von Aguiar, Claudio Lima de, Rocha, Ana Laura Bodoni, Jambassi, Jessica Rodrigues, Baptista, Antonio Sampaio, Lima, Roberta Bergamin

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Structures related to resprouting potential of two Myrtaceae species from Cerrado: morpho-anatomical and chemical studies von da Silva, Gabriela S., Ferraro, Alexandre, Ogando, Felipe I. B., de Aguiar, Claudio L., Appezzato-da-Gloria, Beatriz

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Attributes that ensure Cerrado shrub layer resilience after afforestation: The case of Psidium grandifolium von Faleiro, Rodrigo, da Silva, Gabriela Santos, Pilon, Natashi A. Lima, de Aguiar, Claudio Lima, Appezzato-da-Glória, Beatriz

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Clarificação de caldo de cana-de-açúcar por peróxido de hidrogênio: efeito da presença de dextrana/ Clarification of sugarcane juice by hydrogen peroxide: effects of the presence o... von Sartori, Juliana Aparecida de Souza, Magri, Nathália Torres Corrêa, de Aguiar, Claudio Lima

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