Evaluation of Techniques for Intensifying the Process of the Alcoholic Extraction of Coffee Ground Oil Using Ultrasound and a Pressurized Solvent von Toda, Tatiane Akemi, Santana, Ana Julia Morelli, Ferreira, Julieta Adriana, Pallone, Eliria Maria de Jesus Agnolon, Aguiar, Claudio Lima de, Rodrigues, Christianne Elisabete da Costa

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Removal of color and turbidity in sugarcane juice treated by electrocoagulation with aluminum electrodes von Ogando, Felipe Iwagaki Braga, Xastre, Taís, Simöes, Eduardo, de Aguiar, Claudio Lima

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Criegee mechanism as a safe pathway of color reduction in sugarcane juice by ozonation von de Souza Sartori, Juliana Aparecida, Angolini, Célio Fernando Figueiredo, Eberlin, Marcos Nogueira, Aguiar, Claudio Lima de

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Color reduction of raw sugar syrup using hydrogen peroxide von Campiol, Juliana Lorenz Mandro, Magri, Nathália Torres Correa, Sartori, Juliana Aparecida de Souza, Ogando, Felipe Iwagaki Braga, de Aguiar, Claudio Lima

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Structural and physicochemical characteristics of starch from sugar cane and sweet sorghum stalks von Alves, Fernanda Viginotti, Polesi, Luís Fernando, Aguiar, Cláudio Lima, Sarmento, Silene Bruder Silveira

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Anatomical and biochemical changes in leaves of Vitis labrusca L. cv. Niagara Rosada in response to infection by Elsinoë ampelina Shear von Braga, Zélia Valente, Muniz, Larissa Fernanda, Manarim, Gislene Roberta, de Aguiar, Claudio Lima, Appezzato-da-Glória, Beatriz

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Precipitation of nonsugars as a model of color reduction in sugarcane juice (Saccharum spp.) submitted to the hydrogen peroxide clarification of the crystal sugar process von Magri, Nathália Torres Corrêa, Sartori, Juliana Aparecida de Souza, Jara, José Luiz Paz, Eberlin, Marcos Nogueira, Aguiar, Claudio Lima

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Modulation of structural carbohydrates, phenol compounds and lignin content in Eucalyptus urophylla cuttings grown under boron, copper and zinc induced-deficiency von Masullo, Liamara Santos, Derisso, Vitória Duarte, Manarim, Gislene Roberta, de Vicente Ferraz, Alexandre, Rocha, José Henrique Tertulino, de Ávila, Patrícia Andressa, Florentino, Antonio Leite, de Aguiar, Claudio Lima, Lavres, José, de Moraes Gonçalves, José Leonardo

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Sugarcane cells as origin of acid beverage floc in cane sugar von Bergamin Lima, Roberta, Andreia Tessmer, Magda, Appezzato da Gloria, Beatriz, Neves dos Santos, Fabio, Nogueira Eberlin, Marcos, Lima de Aguiar, Claudio

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Sugarcane Juice Clarification by Hydrogen Peroxide: Predictions with Artificial Neural Networks von Sartori, Juliana Aparecida de Souza, Ribeiro, Katia, Teixeira, Antonio Carlos Silva Costa, Magri, Nathalia Torres Correa, Mandro, Juliana Lorenz, Aguiar, Claudio Lima de

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Elucidation of Color Reduction Involving Precipitation of Non‐Sugars in Sugarcane (Saccharum sp.) Juice by Fourier‐Transform Ion Cyclotron Resonance Mass Spectrometry von Sartori, Juliana Aparecida de Souza, Galaverna, Renan, Eberlin, Marcos Nogueira, Correa, Nathália Torres, Mandro, Juliana Lorenz, Aguiar, Claudio Lima

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Proximate composition, minerals profile, and predominant sugars by ion chromatograph along the physiological development of jabuticaba var. Pingo de mel von GARCIA, Lismaíra Gonçalves Caixeta, SILVA, Flávio Alves da, ASQUIERI, Eduardo Ramirez, BOAS, Eduardo Valério de Barros VILAS, OGANDO, Felipe Iwagaki Braga, AGUIAR, Claudio Lima de, DAMIANI, Clarissa

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Pretreatment of sugarcane top leaves by ozonation as a promotion of susceptibility to hidrolysis von Ogando, Felipe Iwagaki Braga, Sartori, Juliana Aparecida de Souza, Magri, Nathália Torres Corrêa, Aguiar, Claudio Lima de

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Physiological development of cagaita (Eugenia dysenterica) von da Silva, Monik Maryelle Moreira, da Silva, Edson Pablo, da Silva, Flávio Alves, Ogando, Felipe Iwagaki B., de Aguiar, Claudio Lima, Damiani, Clarissa

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Sucrose and color profiles in sugarcane (Saccharum sp.) juice analyzed by UFLC-ELSD and Synapt High-Definition Mass Spectrometry during radiation treatment von Lima, Roberta B., de Aguiar, Claudio Lima, Galaverna, Renan, Baptista, Antonio S., Eberlin, Marcos N., Arthur, Valter

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Composição química de Baccharis dracunculifolia, fonte botânica das própolis dos estados de São Paulo e Minas Gerais von Alencar, Severino Matias de, Aguiar, Cláudio Lima de, Paredes-Guzmán, Julio, Park, Yong Kun

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Elucidation of Color Reduction Involving Precipitation of Non-Sugars in Sugarcane ( S accharum sp.) Juice by Fourier-Transform Ion Cyclotron Resonance Mass Spectrometry: Color Redu... von Sartori, Juliana Aparecida de Souza, Galaverna, Renan, Eberlin, Marcos Nogueira, Correa, Nathália Torres, Mandro, Juliana Lorenz, de Aguiar, Claudio Lima

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Conversão de malonil-beta-glicosil isoflavonas em isoflavonas glicosadas presentes em alguns cultivares de soja brasileira von Park, Yong Kun(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos Laboratório de Bioquímica), Aguiar, Cláudio Lima(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos Laboratório de Bioquímica), Alencar, Severino Matias(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos Laboratório de Bioquímica), Mascarenhas, Hipólito Antonio A.(Inatituto Agornômico de Campinas Centro de Plantas Graníferas Laboratório de Bioquímica), Scamparini, Adilma Regina Pippa(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos Laboratório de Bioquímica)

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Método multivariado na otimização do processo de extração protéica do farelo de soja com soro de leite bovino von Cláudio Lima de Aguiar, Samira Campos Teixeira dos Santos, Juliana Moraes Freixo, Marcos Hiromu Okuda

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Clarificação de caldo de cana-de-açúcar por peróxido de hidrogênio: efeito da presença de dextrana/ Clarification of sugarcane juice by hydrogen peroxide: effects of the presence o... von Sartori, Juliana Aparecida de Souza, Magri, Nathália Torres Corrêa, de Aguiar, Claudio Lima

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