Distributed perception for a group of legged robots von Aguero, C.E., Gonzalez, A.L., Martin, F., Matellan, V.

Volltext bestellen

Team Chaos 2006 von Herrero-Perez, D., Bas-Esparza, F., Martinez-Barbera, H., Martin, F., Aguero, C.E., Gomez, V.M., Matellan, V., Cazorla, M.A.

Volltext bestellen

Thermal inactivation of peroxidase during blanching of butternut squash von Agüero, M.V., Ansorena, M.R., Roura, S.I., del Valle, C.E.

Volltext

Dynamics of Indigenous Microbial Populations of Butter Head Lettuce Grown in Mulch and on Bare Soil von Ponce, A.G., Agüero, M.V., Roura, S.I., Del Valle, C.E., Moreira, M.R.

Volltext

Sensory and biochemical changes in Swiss chard ( Beta vulgaris) during blanching von Agüero, M.V., Pereda, J., Roura, S.I., Moreira, M.R., del Valle, C.E.

Volltext

CHANGES IN APPARENT VISCOSITY AND VITAMIN C RETENTION DURING THERMAL TREATMENT OF BUTTERNUT SQUASH (CUCURBITA MOSCHATA DUCH) PULP: EFFECT OF RIPENING STAGE von ROURA, S.I., DEL VALLE, C.E., AGUERO, L., DAVIDOVICH, L.A.

Volltext