Application of shell jetting analysis to determine the location of the virtual origin in shaped charges von Agu, H.O., Hameed, A., Appleby-Thomas, G.J.

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Consumer acceptability of acha and malted Bambara groundnut (BGN) biscuits sweetened with date palm von Agu, H.O., Onuoha, G.O., Elijah, O.E., Jideani, V.A.

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Major Antinutrients Found in Plant Protein Sources: Their Effect on Nutrition von Akande, K.E., Doma, U.D., Agu, H.O., Adamu, H.M.

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Nutrient and sensory properties of dambu produced from different cereal grains von Agu, H.O., Jideani, I.A., Yusuf, I.Z.

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The Dynamic Response of Dense 3 Dimensionally Printed Polylactic Acid von Agu, H. O., Hameed, A., Appleby-Thomas, G. J., Wood, D. C.

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Comparison of the Microstructure of Machined and Laser Sintered Shaped Charge Liner in the Hydrodynamic Regime von Agu, H. O., Hameed, A., Appleby-Thomas, G. J.

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Storage stability of improved dambu produced from different cereal grains von Agu, H.O., Jideani, I.A., Yusuf, I.Z.

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Optimization of Soaking Duration and Temperature for Two Nigerian Rice Cultivars von Agu, H.O., Michael-Agwuoke, A.

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Evaluation of the quality of malted acha-soy breakfast cereal flour von Agu, H.O, Ayo, J.A, Jideani, A.I.O

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Physicochemical and Microbial Qualities of Dambu Produced from Different Cereal Grains von Agu, H.O., Anosike, A.N., Jideani, I.A.

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Quality Characteristics of Crude and Refined Atili Oils von Agu, H.O., Ukonze, J.A., Uchola, N.O.

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