Associations of erythrocyte membrane fatty acids with the concentrations of C-reactive protein, interleukin 1 receptor antagonist and adiponectin in 1373 men von Takkunen, M.J, de Mello, V.D.F, Schwab, U.S, Ågren, J.J, Kuusisto, J, Uusitupa, M.I.J

Volltext

Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-r... von Vidgren, H.M, Agren, J.J, Schwab, U, Rissanen, T, Hanninen, O, Uusitupa, M.I.J

Volltext

Fatty acid composition of serum cholesterol esters, and erythrocyte and platelet membranes as indicators of long-term adherence to fat-modified diets von Sarkkinen, ES, Agren, JJ, Ahola, I, Ovaskainen, ML, Uusitupa, MI

Volltext

The impact of the leucine 7 to proline 7 polymorphism of the neuropeptide Y gene on postprandial lipemia and on the response of serum total and lipoprotein lipids to a reduced fat... von SCHWAB, U. S, AGREN, J. J, SAVOLAINEN, M. J, VALVE, R, HALLIKAINEN, M. A, SARKKINEN, E. S, JAUHIAINEN, M, KARVONEN, M. K, PESONEN, U, KOULU, M, UUSITUPA, M. I. J

Volltext

Fatty acid composition of erythrocyte, platelet, and serum lipids in strict vegans von Agren, J.J. (University of Kuopio, Kuopio, Finland.), Tormala, M.L, Nenonen, M.T, Hanninen, O.O

Volltext

Divergent incorporation of dietary trans fatty acids in different serum lipid fractions von Vidgren, H.M, Louheranta, A.M, Agren, J.J, Schwab, U.S, Uusitupa, M.I.J

Volltext

Moderate increase in dietary sucrose does not influence fasting or postprandial serum lipids regardless of the presence of apolipoprotein E2 allele in healthy subjects von Erkkilä, A.T, Schwab, U.S, Ågren, J.J, Hallikainen, M, Gylling, H, Uusitupa, M.I.J

Volltext

Postprandial behavior of plasma squalene and non-cholesterol sterols in men with varying cholesterol absorption von Hallikainen, M., Vidgren, H., Ågren, J.J., Kiviniemi, V., Miettinen, T.A., Gylling, H.

Volltext

Hemostatic factors and platelet aggregation after a fish-enriched diet or fish oil or docosahexaenoic acid supplementation von Ågren, J.J., Väisänen, S., Hänninen, O., Muller, A.D., Hornstra, G.

Volltext

Effects of cooking on the fatty acids of three freshwater fish species von AGREN, J. J, HÄNNINEN, O

Volltext

4.P.190 Incorporation of dietary trans fatty acids and oleic acid into the serum lipid fractions von Vidgren, H.M., Louheranta, A.M., Ågren, J.J., Schwab, U.S., Uusitupa, M.I.J.

Volltext

Polymorphism at codon 54 of the fatty acid binding protein 2 is associated with postprandial lipemic response von Ågren, J.J., Valve, R., Vidgren, H., Laakso, M., Uusitupa, M.

Volltext

Dose responses in platelet fatty acid composition, aggregation and prostanoid metabolism during moderate freshwater fish diet von AGREN, J. J, HANNINEN, O, HANNINEN, A, SEPPANEN, K

Volltext

Freshwater fish diet affects lipid composition, deformability and aggregation properties of erythrocytes von Hessel, E, Ågren, J.J, Paulitschke, M, Hänninen, O, Hänninen, A, Lerche, D

Volltext

Temperature compensation of hepatic microsomal cytochrome P-450 activity in rainbow trout. I. Thermodynamic regulation during water cooling in autumn von Blanck, J., Llndström-Seppä, P., Ågren, J.J., Hänninen, O., Rein, H., Ruckpaul, K.

Volltext

Carbon sequestration in ecosystems: the role of stoichiometry von Hessen, Dag O., Ågren, Göran I., Anderson, Thomas R., Elser, James J., de Ruiter, Peter C.

Volltext

The observation of surface softening in Fe-based metallic glass von Masood, Ansar, Ström, Valter, Oak, Jeong Jung, Belova, Lyubov, Ågren, John, Rao, K. V.

Volltext bestellen

Oriented polymeric products von H.M.T. JOSEFSSON, S.L. AGREN, J.J. JARVENKYLA

Volltext bestellen