Palmyra palm (Borassus aethiopum Mart.) fruits: novel raw materials for the pectin industry von Assoi, Sylvie, Konan, Koffi, Agbo, Georges N, Dodo, Hortense, Holser, Ron, Wicker, Louise

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Functionality and yield of pectin extracted from Palmyra palm (Borassus aethiopum Mart) fruit von Assoi, Sylvie, Konan, Koffi, Walker, Lloyd T., Holser, Ron, Agbo, Georges N., Dodo, Hortense, Wicker, Louise

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In vitro induction of minitubers in yam (Dioscorea cayenensis- D. rotundata complex) von Olivier, Kouadio A., Konan, Koffi N., Anike, Felicia N., Agbo, Georges N., Dodo, Hortense W.

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Anthocyanin characterization of pilot plant water extracts of Delonix regia flowers von Adje, Felix, Lozano, Yves F, Meudec, Emmanuelle, Lozano, Paul, Adima, Augustin, N'zi, Georges Agbo, Gaydou, Emile M

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Etude comparée de 3 attiéké traditionnels et d'un attiéké commercial (Garba): Enquêtes sur les méthodes de production et caractéristiques physicochimiques du ferment de manioc et d... von Assanvo, Justine Bomo, Agbo, Georges N'zi, Coulin, Pierre, Heuberger, Christoph, Farah, Zakaria

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Canarium schweinfurthii Engl.: chemical composition of the fruit pulp von Georges, A.N. (Universite Nationale de Cote d'Ivoire, Cote d'Ivoire), Olivier, C.K, Simard, R.E

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Characteristics of juice from Palmyrah Palm (Borassus) fruit von N'Zi Georges, A. (Universite Nationale de Cote d'Ivoire, Abidjan (Cote d'Ivoire). Dept. de Biochimie), Simard, R.E

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Ethanol production from pineapple juice in Côte d'Ivoire with preselected yeast strains von Alain, Kouakou, N'zi Georges, Agbo, Aka, Yeboua

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