Influence of microbiological and chemical quality of traditional starter made from cassava on “attiéké” produced from four cassava varieties von Assanvo, J.B., Agbo, G.N., Coulin, P., Monsan, V., Heuberger, C., Kati-Coulibaly, S., Farah, Z.

Volltext

Microflora of traditional starter made from cassava for “attiéké” production in Dabou (Côte d’Ivoire) von Assanvo, J.B., Agbo, G.N., Behi, Y.E.N., Coulin, P., Farah, Z.

Volltext

Facteurs lies au rendement dans la raffinerie de canne du perimetre sucrier de ferke 1 en Cote d'Ivoire von Toure, F.K, Koffi, E, Agbo, G.N

Volltext

Water uptake and flour gelatinization of three dry bean cultivars (Phaseolus vulgaris L.) von Agbo, G.N, Uebersax, M.A, Hosfield, G.L, Markakis, P

Volltext