Innovative edible coatings for postharvest storage of sweet cherries von Afonso, Sílvia, Oliveira, Ivo, Ribeiro, Carlos, Vilela, Alice, Meyer, Anne S., Gonçalves, Berta

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Quais as Competências Pré-Escolares Preditoras da Aptidão para o Início da Escolaridade? von Oliveira, Inês, Duarte, Nuno, Vian, Frederica, Lopes, Patrícia, Pereira, Susana, Afonso, Silvia

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Bio-Dealcoholization of Wines: Can Yeast Make Lighter Wines? von Afonso, Sílvia Martins, Inês, António, Vilela, Alice

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Phenolic Profile and Bioactive Potential of Stems and Seed Kernels of Sweet Cherry Fruit von Afonso, Silvia, Oliveira, Ivo Vaz, Meyer, Anne S., Aires, Alfredo, Saavedra, Maria Jose, Goncalves, Berta

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Biostimulants to Improved Tree Physiology and Fruit Quality: A Review with Special Focus on Sweet Cherry von Afonso, Sílvia, Oliveira, Ivo, Meyer, Anne S., Gonçalves, Berta

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Exogenous Application of Glycine Betaine on Sweet Cherry Tree ( Prunus avium L.): Effects on Tree Physiology and Leaf Properties von Serapicos, Marta, Afonso, Sílvia, Gonçalves, Berta, Silva, Ana Paula

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Phenolic and fatty acid profiles, α‐tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars von Oliveira, Ivo, Meyer, Anne S., Afonso, Sílvia, Aires, Alfredo, Goufo, Piebiep, Trindade, Henrique, Gonçalves, Berta

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Foliar Application of Calcium and Growth Regulators Modulate Sweet Cherry (Prunus avium L.) Tree Performance von Correia, Sofia, Queiros, Filipa, Ferreira, Helena, Morais, Maria Cristina, Afonso, Silvia, Silva, Ana Paula, Goncalves, Berta

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Effects of Different Processing Treatments on Almond (Prunus dulcis) Bioactive Compounds, Antioxidant Activities, Fatty Acids, and Sensorial Characteristics von Oliveira, Ivo, Meyer, Anne S., Afonso, Silvia, Sequeira, Alex, Vilela, Alice, Goufo, Piebiep, Trindade, Henrique, Goncalves, Berta

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Exploring the Role of Biostimulants in Sweet Cherry (Prunus avium L.) Fruit Quality Traits von Afonso, Sílvia, Oliveira, Ivo, Ribeiro, Carlos, Vilela, Alice, Meyer, Anne S., Gonçalves, Berta

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Antifungal effect of lavender honey against Candida albicans, Candida krusei and Cryptococcus neoformans von Estevinho, Maria Leticia, Afonso, Sílvia Esteves, Feás, Xesús

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From Orchard to Wellness: Unveiling the Health Effects of Sweet Cherry Nutrients von Gonçalves, Berta, Aires, Alfredo, Oliveira, Ivo, Baltazar, Miguel, Cosme, Fernanda, Afonso, Sílvia, Pinto, Teresa, Anjos, Maria Rosário, Inês, António, Morais, Maria Cristina, Vilela, Alice, Silva, Ana Paula

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Preliminary Evaluation of the Application of Algae-Based Biostimulants on Almond von Oliveira, Ivo, Afonso, Sílvia, Pinto, Luís, Vieira, Sofia, Vilela, Alice, Silva, Ana Paula

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Valorization of Cherry By-Products as Coagulant/Flocculants Combined with Bentonite Clay for Olive Mill Wastewater Treatment von Teixeira, Ana R., Afonso, Sílvia, Jorge, Nuno, Oliveira, Ivo V., Gonçalves, Berta, Peres, José A., Lucas, Marco S.

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Rootstock Affects the Fruit Quality of 'Early Bigi' Sweet Cherries von Martins, Valter, Silva, Vania, Pereira, Sandra, Afonso, Silvia, Oliveira, Ivo, Santos, Marlene, Ribeiro, Carlos, Vilela, Alice, Bacelar, Eunice, Silva, Ana Paula, Goncalves, Berta

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Effect of almond shell addition to substrates in Phaseolus vulgaris L. (cv. Saxa) growth, and physiological and biochemical characteristics von Oliveira, Ivo, Meyer, Anne, Silva, Rita, Afonso, Sílvia, Gonçalves, Berta

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Morphological, mechanical and antioxidant properties of Portuguese almond cultivars von Oliveira, Ivo, Meyer, Anne, Afonso, Silvia, Ribeiro, Carlos, Gonçalves, Berta

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Agora in Minho dialect von Pereira, Silvia Afonso

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Quais as Competências Pré-Escolares Preditoras da Aptidão para o Início da Escolaridade? von Inês Oliveira, Nuno Duarte, Frederica Vian, Patrícia Lopes, Susana Pereira, Silvia Afonso

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Quais as Competências Pré-Escolares Preditoras da Aptidão para o Início da Escolaridade? von Inês Oliveira, Nuno Duarte, Frederica Vian, Patrícia Lopes, Susana Pereira, Silvia Afonso

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