Tomato domestication rather than subsequent breeding events reduces microbial associations related to phosphorus recovery von Dixon, Mary M., Afkairin, Antisar, Davis, Jessica G., Chitwood-Brown, Jessica, Buchanan, Cassidy M., Ippolito, James A., Manter, Daniel K., Vivanco, Jorge M.

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Isolation of Diverse Phosphate- and Zinc-Solubilizing Microorganisms from Different Environments von Islas-Valdez, Samira, Afkairin, Antisar, Rovner, Benjamin, Vivanco, Jorge M.

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Rhizosphere Microbiome Co-Occurrence Network Analysis across a Tomato Domestication Gradient von Dixon, Mary M, Afkairin, Antisar, Manter, Daniel K, Vivanco, Jorge

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Assessing Salinity Tolerance in Pinto Bean Varieties: Implications for Sustainable Agriculture von Paul, Winie S, Afkairin, Antisar, Andales, Allan A, Qian, Yaling, Davis, Jessica G

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Soil Microbial Community Responses to Cyanobacteria versus Traditional Organic Fertilizers von Afkairin, Antisar, Stromberger, Mary, Storteboom, Heather, Wickham, Allison, Sterle, David G, Davis, Jessica G

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Harnessing Phosphorous (P) Fertilizer-Insensitive Bacteria to Enhance Rhizosphere P Bioavailability in Legumes von Afkairin, Antisar, Dixon, Mary M, Buchanan, Cassidy, Ippolito, James A, Manter, Daniel K, Davis, Jessica G, Vivanco, Jorge M

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Solubilization of organic phosphorus sources by cyanobacteria and a commercially available bacterial consortium von Afkairin, Antisar, Ippolito, James A., Stromberger, Mary, Davis, Jessica G.

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Impacts of the Green Revolution on Rhizosphere Microbiology Related to Nutrient Acquisition von Dixon, Mary, Rohrbaugh, Carley, Afkairin, Antisar, Vivanco, Jorge

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