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  1. 1
    Characterization of Sodium Alginate-Based Edible Film with Addition of Gelatin and Casein

    Characterization of Sodium Alginate-Based Edible Film with Addition of Gelatin and Casein von Permadi, Aef, Hidayah, Nur, Imelda Simamora, Wenny, Imanuel, Christianto, Wahyu Endah, Gilina, Zachro Nurbani, Siti, Sayuti, Mohammad, Dharmayanti, Niken, Ayu Afifah, Rufnia


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  2. 2
    Effect of Drying Condition on Phenolic Content, Antioxidant Activity, and Sensory of Sargassum sp. Tea

    Effect of Drying Condition on Phenolic Content, Antioxidant Activity, and Sensory of Sargassum sp. Tea von Afifah, Rufnia Ayu, Millenia, Ade Caroline Ester, Poernomo, Achmad


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