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  1. 1
    Relationship between Myosin Isoforms and Meat Quality Traits in Pig Semitendinosus Neuromuscular Compartments

    Relationship between Myosin Isoforms and Meat Quality Traits in Pig Semitendinosus Neuromuscular Compartments von Graziotti, Guillermo H, Menendez, Jose M. Rodriguez, Rios, Clara M, Cossu, Maria E, Bosco, Alexis, Affricano, Nestor O, Ceschel, Alejandra Paltenghi, Moisa, Sonia, Basso, Lorenzo


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  2. 2
    Muscular Partitioning in the Semitendinosus Muscle of the Pig

    Muscular Partitioning in the Semitendinosus Muscle of the Pig von Graziotti, Guillermo H, Ríos, Clara M, Rodríguez Menéndez, José M, Salinas, Matías A, Bosco, Alexis, Paltenghi Ceschel, Alejandra, Affricano, Néstor O, Victorica, Carlos L


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  3. 3
    Relationship between Myosin Isoforms and Meat Quality Traits in Pig Semitendinosus Neuromuscular Compartments

    Relationship between Myosin Isoforms and Meat Quality Traits in Pig Semitendinosus Neuromuscular Compartments von Guillermo H. Graziotti, Jose M. Rodriguez Menendez, Clara M. Rios, Maria E. Cossu, Alexis Bosco, Nestor O. Affricano, Alejandra Paltenghi Ceschel, Sonia Moisa, Lorenzo Basso

    Veröffentlicht in Animal bioscience

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  4. 4
    Relationship between Myosin Isoforms and Meat Quality Traits in Pig Semitendinosus Neuromuscular Compartments

    Relationship between Myosin Isoforms and Meat Quality Traits in Pig Semitendinosus Neuromuscular Compartments von Graziotti, Guillermo H, Menendez, Jose M. Rodriguez, Rios, Clara M, Cossu, Maria E, Bosco, Alexis, Affricano, Nestor O, Ceschel, Alejandra Paltenghi, Moisa, Sonia, Basso, Lorenzo


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