The effect of jack bean (Canavalia ensiformis L.) starch modification annealingheat moisture treatment on physical and chemical characteristics of biscuit von Ariyantoro, A.R., Affandi, D.R., Rahmah, A.S.

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The effect of dual modification with annealing and Heat Moisture Treatment (HMT) on physicochemical properties of jack bean starch (Canavalia ensiformis) von Ariyantoro, A.R., Fitriyani, A., Affandi, D.R., Muhammad, D.R.A., Yulviatun, A., Nishizu, T.

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Chemical, textural, and sensory properties of eastern little tuna fish ball (Euthynnus affinis) with rice bran flour (Oryza sativa) substitution von Affandi, D R, Purnama, E, Yudhistira, B, Sanjaya, A P

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Textural and sensory properties of little tuna fish balls (Euthynnus affinis) arrowroot flour substitutions (Maranta arundinacea Linn.) added with sodium tripolyphosphate von Kurniasari, R Y, Affandi, D R, Yudhistira, B, Sanjaya, A P

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Effect of green spinach (Amaranthus tricolor L.) and tomato (Solanum lycopersicum) addition in physical, chemical, and sensory properties of marshmallow as an alternative preventio... von Yudhistira, B, Affandi, D R, Nusantari, P N

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Physical, chemical, and sensory characteristics of catfish karak crackers as nutrition value added von Yudhistira, B, Affandi, D R, Artika, Y K P

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Physical and Chemical Characterization Of Greater Yam (Dioscorea Alata) And Jack Bean (Canavalia Ensiformis) - Based Composite Flour von Affandi, D R, Praseptiangga, D, Nirmala, F S, Amanto, B Sigit, Atmaka, W

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