The characterization of antioxidants von Halliwell, B., Aeschbach, R., Löliger, J., Aruoma, O.I.

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Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol von Aeschbach, R., Löliger, J., Scott, B.C., Murcia, A., Butler, J., Halliwell, B., Aruoma, O.I.

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An evaluation of the antioxidant and antiviral action of extracts of rosemary and provençal herbs von Aruoma, O.I., Spencer, J.P.E., Rossi, R., Aeschbach, R., Khan, A., Mahmood, N., Munoz, A., Murcia, A., Butler, J., Halliwell, B.

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Antioxidant and pro-oxidant properties of active rosemary constituents: carnosol and carnosic acid von Aruoma, O. I., Halliwell, B., Aeschbach, R., Löligers, J.

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Antioxidant activity of green teas in different lipid systems von Frankel, Edwin N., Huang, Shu‐Wen, Aeschbach, Robert

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Inhibition of Endothelial Cell Mediated Low-Density Lipoprotein Oxidation by Green Tea Extracts von Pearson, D. A, Frankel, E. N, Aeschbach, R, German, J. B

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Antioxidant Activity of a Rosemary Extract and Its Constituents, Carnosic Acid, Carnosol, and Rosmarinic Acid, in Bulk Oil and Oil-in-Water Emulsion von Frankel, Edwin N, Huang, Shu-Wen, Aeschbach, Robert, Prior, Elizabeth

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Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol von Deiana, Monica, Aruoma, Okezie I, Bianchi, Maria de Lourdes P, Spencer, Jeremy P.E, Kaur, Harparkash, Halliwell, Barry, Aeschbach, Robert, Banni, Sebastiano, Dessi, M.Assunta, Corongiu, Francesco P

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Effect of Hydroxytyrosol Found in Extra Virgin Olive Oil on Oxidative DNA Damage and on Low-Density Lipoprotein Oxidation von Aruoma, Okezie I, Deiana, Monica, Jenner, Andrew, Halliwell, Barry, Kaur, Harparkash, Banni, Sebastiano, Corongiu, Francesco P, Dessí, M. Assunta, Aeschbach, Robert

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Evaluation of Antioxidant Activity of Rosemary Extracts, Carnosol and Carnosic Acid in Bulk Vegetable Oils and Fish Oil and Their Emulsions von Frankel, Edwin N, Huang, Shu-Wen, Prior, Elizabeth, Aeschbach, Robert

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Partition of Selected Antioxidants in Corn Oil−Water Model Systems von Huang, Shu-Wen, Frankel, Edwin N, Aeschbach, Robert, German, J. Bruce

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Antioxidant Activity of Carnosic Acid and Methyl Carnosate in Bulk Oils and Oil-in-Water Emulsions von Huang, Shu-Wen, Frankel, Edwin N, Schwarz, Karin, Aeschbach, Robert, German, J. Bruce

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Inhibition of Endothelial Cell-Mediated Oxidation of Low-Density Lipoprotein by Rosemary and Plant Phenolics von Pearson, Debra A, Frankel, Edwin N, Aeschbach, Robert, German, J. Bruce

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Dityrosine: In vitro production and characterization von Amadò, Renato, Aeschbach, Robert, Neukom, Hans

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Mechanical Extraction of Plant Antioxidants by Means of Oils von Aeschbach, R., Büchler, R., Rossi, P., Sandoz, L., Wille, H. J.

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Formation of dityrosine cross-links in proteins by oxidation of tyrosine residues von Aeschbach, Robert, Amadoò, Renato, Neukom, Hans

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Developing a Statewide Strategy for Meaningful Youth Engagement: Insights from a Youth-Driven Program in Wisconsin von Aeschbach, Chelsea J., Olejniczak, Amy B., Koepsel, Erica R.

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PELLETING OF SUBSTANCES IN FINELY DIVIDED FORM von BERTRAND E. WILDE, PETER R. AESCHBACH

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Groundwater recharge history and hydrogeochemical evolution in the Minqin Basin, North West China von Edmunds, W.M., Ma, Jinzhu, Aeschbach-Hertig, W., Kipfer, R., Darbyshire, D.P.F.

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Short-Wavelength Light Sensitivity of Circadian, Pupillary, and Visual Awareness in Humans Lacking an Outer Retina von Zaidi, Farhan H., Hull, Joseph T., Peirson, Stuart N., Wulff, Katharina, Aeschbach, Daniel, Gooley, Joshua J., Brainard, George C., Gregory-Evans, Kevin, Rizzo, Joseph F., Czeisler, Charles A., Foster, Russell G., Moseley, Merrick J., Lockley, Steven W.

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