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  1. 1
    In vitro antifungal, antibacterial activities and nutritional value of nine Cameroonian edible vegetables

    In vitro antifungal, antibacterial activities and nutritional value of nine Cameroonian edible vegetables von Wandji, Fabrice N B, Achidi, Aduni U, Ngemenya, Moses N, Nyongbela, Kennedy D, Tiencheu, Bernard


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  2. 2
    EFFECT OF PROCESSING ON THE NUTRIENT CONTENT OF CASSAVA (MANIHOT ESCULENTA CRANTZ) LEAVES

    EFFECT OF PROCESSING ON THE NUTRIENT CONTENT OF CASSAVA (MANIHOT ESCULENTA CRANTZ) LEAVES von ACHIDI, ADUNI U, AJAYI, OLUFUNMIKE A, MAZIYA-DIXON, BUSSIE, BOKANGA, MPOKO


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  3. 3
    In vitro antifungal, antibacterial activities and nutritional value of nine Cameroonian edible vegetables [pdf]

    In vitro antifungal, antibacterial activities and nutritional value of nine Cameroonian edible vegetables [pdf] von Wandji, Fabrice N. B., Achidi, Aduni U., Ngemenya, Moses N., Nyongbela, Kennedy D., Tiencheu, Bernard


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  4. 4
    Sweet potatoes in Cameroon: Nutritional profile of leaves and their potential new use in local foods

    Sweet potatoes in Cameroon: Nutritional profile of leaves and their potential new use in local foods von Conrad, K. Bonsi, Louis, E. N. Jackai, Beatrice, N. Dingha, Festus, A. Numfor, Nelson, N. Ntonifor, Geneva, O. Nkongho, Aduni, U. Achidi


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