Phytochemicals and Vitamin Properties of Smoothie Flavoured with Mint Leaves Extract von Aduloju, A. T. Victor, Nwanja, N. M., Ezegbe, C. C., Okocha, K. S., Aduloju, T. A.

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Proximate, Microbial and Sensory Properties of Moi-Moi Produced with Crayfish and Grasshopper von Victor-Aduloju, A. T., Okonkwo, H. C., Osuji, J. C., Ukachi, N. J., Okonkwo, I. W., Okafor, P. I., Uchegbu, T. M., Ezegbe, C. C., Olopade, A. J.

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Antifungal Activities of Alcaligenes Faecalis Palm Wine Isolate in Mice Model Vaginal Candidiasis von O, Ikele M., S, Ilikannu, J., Obasi, C., C., Okeke, B., C., Ikele, B., E., Nwakoby, N., C., Ukoha, C., T., Victor Aduloju, A., T., Aduloju

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Isolation and identification of probiotic Lactobacillus species from traditional drink kunun-zaki fortified with paddy rice and sweet potatoes von Victor-Aduloju, A. T., Anyamene, C., Ogbu, K. N., Ishiwu, C. N.

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Isolation and Characterization of Halotolerant Bacteria from Ezzu River Amansea, Awka, Anambra State von K. C., Agu, C. O., Nmecha, M. O., Nwaiwu, J. C., Ikedinma, N. S., Awah, H. C., Eneite, A. T., Victor-Aduloju, N., Umeoduagu, J. T. C., Onwuatuegwu

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Proximate composition and anti-nutritional factors in Mucuna pruriens (velvet bean) seed flour as affected by several processing methods von Ezegbe, Clement Chinedum, Nwosu, Justina Nne, Owuamanam, Clifford Ifeanyi, Victor-Aduloju, Tope Adeyemisi, Nkhata, Smith G.

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Potentials of Cassava, Bambara Groundnut and Tigernut in Biscuit Production: A Review von Tochukwu, Ubaka Izunna, Obioma, Agu Helen, Tope, Victor-Aduloju Adeyemisi, Chinenye, Mba Joy

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Antibacterial Activities of the Aqueous and Ethanolic Extracts of the Male and Female Carica papaya Leaves on Some Pathogenic Bacteria von N.S., Awah, K.C., Agu, J.C., IIkedinma, A.N., Uzoechi, H.C., Eneite, A.T., Victor-Aduloju, N.D., Umeoduagu, J.T.C., Onwuatuegwu, S.O., Ilikannu

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