Ultra-processed foods in institutional food services: what are diners eating? von Padovan, Marina, Thimoteo da Cunha, Diogo, Adriano Martins, Carla, Michelle Botelho, Alyne, de Souza Bim, Nicole, Rodrigues Nicoletto, Anne, Medeiros Rataichesck Fiates, Giovanna, Dário Capitani, Caroline

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Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food von van Erp, Marieke, Reynolds, Christian, Maynard, Diana, Starke, Alain, Ibáñez Martín, Rebeca, Andres, Frederic, Leite, Maria C A, Alvarez de Toledo, Damien, Schmidt Rivera, Ximena, Trattner, Christoph, Brewer, Steven, Adriano Martins, Carla, Kluczkovski, Alana, Frankowska, Angelina, Bridle, Sarah, Levy, Renata Bertazzi, Rauber, Fernanda, Tereza da Silva, Jacqueline, Bosma, Ulbe

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Children Whose Parents Spend More Time Preparing Dinner Eat More Made-from-Scratch Meals von Martins, Carla Adriano, Santos, Luara dos, Oliveira, Mariana Fernandes Brito de, Baraldi, Larissa Galastri

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Beyond the family's cooking frequency: The influence of cooking techniques on vegetable and fruit consumption among the U.S. population von Baraldi, Larissa Galastri, Grilo, Mariana Fagundes, Landert, Marina, Martins, Carla Adriano

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Desenvolvimento de vídeos curtos como estratégia de educação alimentar e nutricional para promoção da culinária doméstica von Oliveira, Mariana Fernandes Brito de, Maldonado, Luciana Azevedo, Farias, Silvia Cristina, Martins, Carla Adriano, Damião, Jorginete de Jesus, Costa, Rute Ramos da Silva, Braga, Fernanda Amorim de Morais Nascimento, Tavares, Letícia Ferreira, Lacerda, Elisa Maria de Aquino, Castro, Inês Rugani Ribeiro de

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Parents' cooking skills confidence reduce children's consumption of ultra-processed foods von Martins, Carla Adriano, Machado, Priscila Pereira, Louzada, Maria Laura da Costa, Levy, Renata Bertazzi, Monteiro, Carlos Augusto

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Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil von Monteiro, Carlos Augusto, Cannon, Geoffrey, Moubarac, Jean-Claude, Martins, Ana Paula Bortoletto, Martins, Carla Adriano, Garzillo, Josefa, Canella, Daniela Silva, Baraldi, Larissa Galastri, Barciotte, Maluh, Louzada, Maria Laura da Costa, Levy, Renata Bertazzi, Claro, Rafael Moreira, Jaime, Patrícia Constante

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“Healthy”, “usual” and “convenience” cooking practices patterns: How do they influence children's food consumption? von Martins, Carla Adriano, Andrade, Giovanna Calixto, Oliveira, Mariana Fernandes Brito de, Rauber, Fernanda, Castro, Inês Rugani Ribeiro de, Couto, Marcia Thereza, Levy, Renata Bertazzi

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“Usual”, “Healthy” or “Convenience” cooking practices patterns: how they influence children’s food consumption? von Martins, Carla Adriano, Andrade, Giovanna C., Oliveira, Mariana F.B., Rauber, Fernanda, Castro, Inês R.R., Falcão, Márcia T.C., Levy, Renata B.

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The (scarce and circumscribed) culinary content in food-based dietary guidelines around the world: 1991–2021 von Oliveira, Mariana Fernandes Brito de, Martins, Carla Adriano, Castro, Inês Rugani Ribeiro de

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Impacts of home cooking methods and appliances on the GHG emissions of food von Frankowska, Angelina, Rivera, Ximena Schmidt, Bridle, Sarah, Kluczkovski, Alana Marielle Rodrigues Galdino, Tereza da Silva, Jacqueline, Martins, Carla Adriano, Rauber, Fernanda, Levy, Renata Bertazzi, Cook, Joanne, Reynolds, Christian

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Involvement of Brazilian adolescents in home cooking: An exploratory analysis (EVA-JF Study) von Neves, Felipe Silva, Martins, Carla Adriano, Fontes, Vanessa Sequeira, Batista, Aline Priscila, de Faria, Eliane Rodrigues, Netto, Michele Pereira, Oliveira, Renata Maria Souza, Cândido, Ana Paula Carlos

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Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study f... von da Silva, Jacqueline Tereza, Garzillo, Josefa Maria Fellegger, Rauber, Fernanda, Kluczkovski, Alana, Rivera, Ximena Schmidt, da Cruz, Gabriela Lopes, Frankowska, Angelina, Martins, Carla Adriano, da Costa Louzada, Maria Laura, Monteiro, Carlos Augusto, Reynolds, Christian, Bridle, Sarah, Levy, Renata Bertazzi

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Cooking Skills Index: Development and reliability assessment von MARTINS, Carla Adriano, BARALDI, Larissa Galastri, SCAGLIUSI, Fernanda Baeza, VILLAR, Betzabeth Slater, MONTEIRO, Carlos Augusto

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Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown von Armstrong, Beth, Reynolds, Christian, Martins, Carla Adriano, Frankowska, Angelina, Levy, Renata Bertazzi, Rauber, Fernanda, Osei-Kwasi, Hibbah A., Vega, Marcelo, Cediel, Gustavo, Schmidt, Ximena, Kluczkovski, Alana, Akparibo, Robert, Auma, Carolyn L., Defeyter, Margaret Anne A., Tereza da Silva, Jacqueline, Bridge, Gemma

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Adaptação e teste do Índice de Qualidade da Coordenação de Segurança Alimentar (IQ COSAN) para avaliar cardápios de restaurantes universitários von Trivinho, Amanda Nunes Barbosa, Martins, Carla Adriano

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P293/S5-P38 PATTERNS OF INVOLVEMENT IN MEAL PREPARATION AND THEIR ASSOCIATIONS WITH FOOD WASTED AT HOME von Dra Carla Adriano Martins, Reynolds, Christian, Dra Larissa Galastri Baraldi Federal University of Rio De Janeiro (UFRJ), Macaé, Brazil, City, University of London, London, U K, 3NEPA - UNICAMP, Campinas

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P380/S6-P59 INTERSECTORALITY IN CHILDHOOD OBESITY PREVENTION: DEVELOPMENT AND VALIDATION OF A MANUAL BASED ON THE BRAZILIAN DIETARY GUIDELINE von Dr Claudia Raulino Tramontt, Juliane Dias Xavier, Professor Carla Adriano Martins, PhD Larissa Galastri Baraldi University of São Paulo, São Paulo, Brazil, Campinas State University, Campinas, 3Federal University of Rio De Janeiro, Macaé, 4Campinas State University

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COOKING SKILLS INDEX - BRAZIL: DEVELOPMENT AND RELIABILITY ASSESSMENT von Martins, Carla Adriano, Baraldi, Larissa, Scagliusi, Fernanda, Villar, Betzabeth Slater, Monteiro, Carlos

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PARENTS' COOKING SKILLS REDUCE CHILDREN'S CONSUMPTION OF ULTRA-PROCESSED FOODS von Martins, Carla Adriano, Machado, Priscila Pereira, Louzada, Maria Laura da Costa, Monteiro, Carlos

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