Development of functional dietetic snack using black carob flour (Prosopis nigra) and discarded blueberries (Vaccinium corymbosum L.) von Verónica Nancy Miranda, Enzo Goncalvez de Oliveira, Ana Paula Olivares La Madrid, Agustina Marcela Lotufo Haddad, Adriana Noemí Ramón, Fernando Josué Villalva

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Satiety and consumers' perceptions: What opinions do Argentinian and Brazilian people have about yogurt fortified with dairy and legume proteins? von Curti, Carolina Antonela, Lotufo-Haddad, Agustina Marcela, Vinderola, Gabriel, Ramon, Adriana Noemí, Goldner, María Cristina, Costa Antunes, Adriane Elisabete

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Formulation of a protein fortified drink based on goat milk whey for athletes von Garay, Pablo Agustín, Villalva, Fernando Josué, Paz, Noelia Fernanda, Goncalvez de Oliveira, Enzo, Ibarguren, Carolina, Alcocer, Jimena Cecilia, Curti, Carolina Antonela, Ramón, Adriana Noemí

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Characterization of goat milk and potentially symbiotic non-fat yogurt von Paz, Noelia Fernanda, Oliveira, Enzo Gonçalvez de, Kairuz, Martha Susana Nuñez de, Ramón, Adriana Noemí

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Harina de banana: producción, caracterización fisicoquímica, tecnológica y funcional von Sajama, Jaquelina Noemi, Mariela Toconás, Nancy, Ramón, Adriana Noemí, Alcocer, Jimena Cecilia, Josúe Villalva, Fernando, Armada, Margarita, Olivares La Madrid, Ana Paula, Goncalvez de Oliveira, Enzo

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Development of functional dietetic snack using black carob flour (Prosopis nigra) and discarded blueberries (Vaccinium corymbosum L.): Functional snack with antioxidant properties von Miranda, Verónica Nancy, Goncalvez de Oliveira, Enzo, Olivares La Madrid, Ana Paula, Lotufo Haddad, Agustina Marcela, Ramón, Adriana Noemí, Villalva, Fernando Josué

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The addition of Andean lupin (Lupinus mutabilis) protein concentrate enhances the nutritive value and the antioxidant activity of yoghurt: Yoghurts added with Andean lupin protein... von Curti, Carolina, E Carvalho Fino, Luciana, Olivares La Madrid, Ana Paula, Badan Ribeiro, Ana Paula, Da Cunha, Diogo Timotheo, Vinderola, Gabriel, Adriane Elisabete, Costa Antunes, Adriana Noemí, Ramón

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Desarrollo de un snack dietético funcional utilizando harina de algarroba negra (Prosopis nigra) y arándanos de descarte (Vaccinium corymbosum L.) von Ramón, Adriana Noemí, Josúe Villalva, Fernando, Lotufo Haddad, Agustina M, Miranda, Verónica Nancy, Goncalvez de Oliveira, Enzo, Olivares La Madrid, Ana Paula

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Chemical characterization, texture and consumer acceptability of yogurts supplemented with quinoa flour von CURTI, Carolina Antonela, VIDAL, Paula Micaela, CURTI, Ramiro Néstor, RAMÓN, Adriana Noemí

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The addition of Andean lupin (Lupinus mutabilis) protein concentrate enhances the nutritive value and the antioxidant activity of yoghurt von Carolina Curti, Luciana e Carvalho Fino, Ana Paula Olivares La Madrid, Ana Paula Badan Ribeiro, Diogo Timotheo da Cunha, Gabriel Vinderola, Costa Antunes Adriane Elisabete, Ramón Adriana Noemí

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Harina de banana: producción, caracterización fisicoquímica, tecnológica y funcional: Producción de harina de banana von Toconás, Nancy Mariela, Villalva, Fernando Josué, Sajama, Jaqueline Noemí, Olivares La Madrid, Ana Paula, Ramón, Adriana Noemí, Alcocer, Jimena Cecilia, Goncalvez de Oliveira, Enzo, Armada, Margarita

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Effect of pH at drainage on the physicochemical, textural and microstructural characteristics of mozzarella cheese from goat milk von PAZ, Noelia Fernanda, GONÇALVEZ DE OLIVEIRA, Enzo, VILLALVA, Fernando Josué, ARMADA, Margarita, RAMÓN, Adriana Noemí

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Formulation of a peach ice cream as potential symbiotic food von VILLALVA, Fernando Josué, CRAVERO BRUNERI, Andrea Paula, VINDEROLA, Gabriel, GONÇALVEZ DE OLIVEIRA, Enzo, PAZ, Noelia Fernanda, RAMÓN, Adriana Noemí

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The addition of Andean lupin (Lupinus mutabilis) protein concentrate enhances the nutritive value and the antioxidant activity of yoghurt von Costa Antunes, Adriane Elisabete, Vinderola, Gabriel, Curti, Carolina, Cunha, Diogo Thimoteo da, Ramón, Adriana Noemí, de Carvalho Fino, Luciana, Badan Ribeiro, Ana Paula, Olivares La Madrid, Ana Paula

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Functional blueberry beverages with the addition of Arabic Gum von Garay, Pablo Agustin, Darío Della Fontana, Franco, Curti, Carolina, Ayelen Rivas, Marisa, Ramón, Adriana Noemí, Alcocer, Jimena Cecilia, Josúe Villalva, Fernando, Paz, Noelia Fernanda, Olivares La Madrid, Ana Paula

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Training small producers in Good Manufacturing Practices for the development of goat milk cheese von RAMÓN, Adriana Noemí, DE LA VEGA, Sara María, FERRER, Elisabeth Cristina, CRAVERO BRUNERI, Andrea Paula, MILLÁN, Mónica Patricia, GONÇALVEZ DE OLIVEIRA, Enzo, BORELLI, María Florencia, VILLALVA, Fernando Josue, PAZ, Noelia Fernanda

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Composición Química y Digestibilidad del Mote von Andrea Paula Cravero, María Joaquina Morón Jiménez, Adriana Noemí Ramón

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Chemical composition and digestibility of mote von Cravero, Andrea Paula, Morón Jiménez, María Joaquina, Ramón, Adriana Noemí

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Chemical characterization, texture and consumer acceptability of yogurts supplemented with quinoa flour von CURTI, Carolina Antonela, VIDAL, Paula Micaela, CURTI, Ramiro Néstor, RAMÓN, Adriana Noemí

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Chemical characterization, texture and consumer acceptability of yogurts supplemented with quinoa flour von CURTI, Carolina Antonela, VIDAL, Paula Micaela, CURTI, Ramiro Néstor, RAMÓN, Adriana Noemí

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