Hydrolyzed collagen as a partial fat substitute in chicken burgers produced with white striping meat von Pavanello, Ana Clara L., Catarino, Rebeca P.F., Portela, Claudimara da S., da Silva, Jaquellyne B.M.D., Mascareli, Vinícius A.B., da Costa, Viviane L.L., Vicenzi, Bárbara G., Mendonça, Fernanda J., Prudencio, Sandra H., Pimentel, Tatiana C., Soares, Adriana L.

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Electrical Water Bath Stunning of Broilers: Effects on Breast Meat Quality von Kissel, Cassiana, Soares, Adriana L., Oba, Alexandre, Shimokomaki, Massami

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In-transit development of color abnormalities in turkey breast meat during winter season von Carvalho, Rafael H, Honorato, Danielle C B, Guarnieri, Paulo D, Soares, Adriana L, Pedrão, Mayka R, Oba, Alexandre, Paião, Fernanda G, Ida, Elza I, Shimokomaki, Massami

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Correction to: in-transit development of color abnormalities in turkey breast meat during winter season von Carvalho, Rafael H, Honorato, Danielle C B, Guarnieri, Paulo D, Soares, Adriana L, Pedrão, Mayka R, Oba, Alexandre, Paião, Fernanda G, Ida, Elza I, Shimokomaki, Massami

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The incidence of pale, soft, and exudative (PSE) turkey meat at a Brazilian commercial plant and the functional properties in its meat product von Carvalho, Rafael H., Soares, Adriana L., Honorato, Danielle C.B., Guarnieri, Paulo D., Pedrão, Mayka R., Paião, Fernanda G., Oba, Alexandre, Ida, Elza I., Shimokomaki, Massami

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Assessment of turkey vehicle container microclimate on transit during summer season conditions von Carvalho, Rafael H., Honorato, Danielle C. B., Guarnieri, Paulo D., Soares, Adriana L., Pedrão, Mayka R., Oba, Alexandre, Paião, Fernanda G., Ida, Elza I., Shimokomaki, Massami

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Improving transport container design to reduce broiler chicken PSE (pale, soft, exudative) meat in Brazil von Spurio, Rafael S, Soares, Adriana L, Carvalho, Rafael H, Silveira Junior, Vivaldo, Grespan, Moisés, Oba, Alexandre, Shimokomaki, Massami

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Further insight into the role of Ca2+ in broiler pale, soft and exudative-like (PSE) meat through the analysis of moisture by TGA and strong cation elements by ICP-OES von Freitas, Arlan S., Carvalho, Leila M., Soares, Adriana L., Madruga, Marta S., Neto, Arnoud C. S., Carvalho, Rafael H., Ida, Elza I., Estevez, Mario, Shimokomaki, Massami

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Glycolysis Rate Delay in Turkey Breast Pectoralis major m. in a Commercial Air Chilling Processing Line and Meat Qualities von Carvalho, Rafael H., Honorato, Danielle C.B., Guarnieri, Paulo D., Soares, Adriana L., Pedrao, Mayka R., Paiao, Fernanda G., Oba, Alexandre, Ida, Elza I., Shimokomak, Massami

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Biochemical and sensorial evaluation of intact and boned broiler breast meat tenderness during ageing von Kriese, Pauline R., Soares, Adriana L., Guarnieri, Paulo D., Prudencio, Sandra H., Ida, Elza I., Shimokomaki, Massami

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Preslaughter handling with water shower spray inhibits PSE (pale, soft, exudative) broiler breast meat in a commercial plant. Biochemical and ultrastructural observations von Guarnieri, P.D, Soares, A.L, Olivo, R, Schneider, J.P, Macedo, R.M, Ida, E.I, Shimokomaki, M

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Further insight into the role of Ca 2+ in broiler pale, soft and exudative-like (PSE) meat through the analysis of moisture by TGA and strong cation elements by ICP-OES von Freitas, Arlan S, Carvalho, Leila M, Soares, Adriana L, Madruga, Marta S, Neto, Arnoud C S, Carvalho, Rafael H, Ida, Elza I, Estevez, Mario, Shimokomaki, Massami

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Pale, Soft and Exudative (PSE) and Dark, Firm and Dry (DFD) Meat Determination in Broiler Chicken Raised Under Tropical Climate Management Conditions von Freitas, Arlan S., Carvalho, Leila M., Soares, Adriana L., Oliveira, Maria E. da S., Madruga, Marta S., Neto, Arnoud C. de S., Carvalho, Rafael H., Ida, Elza I., Shimokomak, Massami

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Electrical Water Bath Stunning of Broilers von Kissel, Cassiana, L Soares, Adriana, Oba, Alexandre, Shimokomaki, Massami

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Simultaneous Occurrence of Broiler Chicken Hyper and Hypothermia In-transit and Lairage and Dead on Arrival (DOA) Index Under Tropical Climate von Freitas, Arlan S., Carvalho, Leila M., Soares, Adriana L., Neto, Arnoud C. de S., Madruga, Marta S., Carvalho, Rafael H., Ida, Elza I., Shimokomak, Massami

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Dietary corn germ containing phytic acid prevents pork meat lipid oxidation while maintaining normal animal growth performance von Harbach, Ana Paula R., da Costa, Mara C.R., Soares, Adriana L., Bridi, Ana M., Shimokomaki, M., da Silva, Caio A., Ida, Elza I.

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In-transit development of color abnormalities in turkey breast meat during winter season von Carvalho, Rafael H, Honorato, Danielle C.B, Guarnieri, Paulo D, Soares, Adriana L, Pedrao, Mayka R, Oba, Alexandre, Paiao, Fernanda G, Ida, Elza I, Shimokomaki, Massami

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Correction to: in-transit development of color abnormalities in turkey breast meat during winter season von Carvalho, Rafael H, Honorato, Danielle C.B, Guarnieri, Paulo D, Soares, Adriana L, Pedrao, Mayka R, Oba, Alexandre, Paiao, Fernanda G, Ida, Elza I, Shimokomaki, Massami

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Animal Welfare and Meat Quality: Methodologies to Reduce Pre-slaughter Stress in Broiler Chicken von Shimokomaki, Massami, Ida, Elza I., Soares, Adriana L., Oba, Alexandre, Kato, Talita, Pedrão, Mayka R., Coró, Fabio A. G., Carvalho, Rafael H.

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Proteomic analysis reveals that iron availability alters the metabolic status of the pathogenic fungus Paracoccidioides brasiliensis von Parente, Ana F A, Bailão, Alexandre M, Borges, Clayton L, Parente, Juliana A, Magalhães, Adriana D, Ricart, Carlos A O, Soares, Célia M A

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