Evaluation of Polyphenol Intake in Pregnant Women from South-Eastern Spain and the Effect on Anthropometric Measures at Birth and Gestational Age von Hinojosa-Nogueira, Daniel, Romero-Molina, Desirée, González-Alzaga, Beatriz, Giménez-Asensio, María José, Hernandez, Antonio F, Navajas-Porras, Beatriz, Delgado-Osorio, Adriana, Gomez-Martin, Antonio, Pérez-Burillo, Sergio, Pastoriza de la Cueva, Silvia, Lacasaña, Marina, Rufián-Henares, José Ángel

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Nutritional (mineral content and antioxidant capacity) and organoleptic characterization of lettuce grown in soil amended with blood meal and its hydrolyzate von Fernández-Tucci, Victoria, Cervera-Mata, Ana, Fernández-Arteaga, Alejandro, Quesada-Granados, José Javier, Almécija-Rodríguez, María del Carmen, Delgado-Osorio, Adriana, Navarro-Moreno, Miguel, Pastoriza, Silvia, Delgado, Gabriel, Navarro-Alarcón, Miguel, Rufián-Henares, José Ángel

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Cultivar and Harvest Time of Almonds Affect Their Antioxidant and Nutritional Profile through Gut Microbiota Modifications von Delgado-Osorio, Adriana, Navajas-Porras, Beatriz, Pérez-Burillo, Sergio, Hinojosa-Nogueira, Daniel, Toledano-Marín, Ángela, Pastoriza de la Cueva, Silvia, Paliy, Oleg, Rufián-Henares, José Ángel

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Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity von Navajas-Porras, Beatriz, Cervera-Mata, Ana, Fernández-Arteaga, Alejandro, Delgado-Osorio, Adriana, Navarro-Moreno, Miguel, Hinojosa-Nogueira, Daniel, Pastoriza, Silvia, Delgado, Gabriel, Navarro-Alarcón, Miguel, Rufián-Henares, José Ángel

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Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications von Navajas-Porras, Beatriz, Cervera-Mata, Ana, Fernández-Arteaga, Alejandro, Delgado-Osorio, Adriana, Navarro-Moreno, Miguel, Hinojosa-Nogueira, Daniel, Pastoriza, Silvia, Delgado, Gabriel, Navarro-Alarcón, Miguel, Rufián-Henares, José Ángel

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Improved nutritional and antioxidant properties of black soldier fly larvae reared on spent coffee grounds and blood meal by-products von Navajas-Porras, Beatriz, Delgado-Osorio, Adriana, Hinojosa-Nogueira, Daniel, Pastoriza, Silvia, del Carmen Almécija-Rodríguez, María, Rufián-Henares, José Ángel, Fernandez-Bayo, Jesús D.

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Do cooking techniques influence copper bioaccesibility in foods after in vitro digestion/fermentation in adults and children? von García-Conde, Úrsula, Navarro-Moreno, Miguel, Navajas-Porras, Beatriz, Hinojosa-Nogueira, Daniel, Delgado-Osorio, Adriana, Pastoriza, Silvia, Moriki, Dafni, Douros, Konstantinos, Navarro-Alarcón, Miguel, Ángel Rufián-Henares, José

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Development of a food composition database of different food contaminants CONT11 and estimation of dietary exposure in children of southern Spain von Hinojosa-Nogueira, Daniel, Muros, José J., Navajas-Porras, Beatriz, Delgado-Osorio, Adriana, Pérez-Burillo, Sergio, Pastoriza, Silvia, Rufián-Henares, José Á.

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Total Zn of foods and bioaccesible fractions in the small and large intestine after in vitro digestion and fermentation with fecal material of healthy adults and children: Influenc... von García-Conde, Úrsula, Navarro-Alarcón, Miguel, Navajas-Porras, Beatriz, Hinojosa-Nogueira, Daniel, Delgado-Osorio, Adriana, Pérez-Burillo, Sergio, Pastoriza, Silvia, Navarro- Moreno, Miguel, Rufián- Henares, José-Ángel

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Associations between the prevalence of asthma and dietary exposure to food contaminants in children: CHASER study von Hinojosa-Nogueira, Daniel, Dello Russo, Marika, Navajas-Porras, Beatriz, Delgado-Osorio, Adriana, Pérez-Burillo, Sergio, La Grutta, Stefania, Cilluffo, Giovanna, Malizia, Velia, de la Cueva, Silvia Pastoriza, Lauria, Fabio, Rufián-Henares, José Ángel

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Selenium bioaccesibility after in vitro digestion/fermentation of foods differs in adults and children von García-Conde, Úrsula, Navarro-Alarcón, Miguel, Navajas-Porras, Beatriz, Hinojosa-Nogueira, Daniel, Delgado-Osorio, Adriana, Navarro-Moreno, Miguel, Pérez-Burillo, Sergio, Pastoriza, Silvia, Douros, Konstantinos, Rufián-Henares, José Ángel

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Cultivar and harvest time of almonds modify the antioxidant and nutritional profile of almonds through gut microbiota modifications (Supplementary materials) von Rufián Henares, José Ángel, Delgado-Osorio, Adriana

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The Effect of Simulated Human Gastrointestinal Digestion-Colonic Fermentation on High and Low Molecular Weight Proanthocyanidins (Supplemental information) von Iannuzzo, Fortuna, Navajas-Porras, Beatriz, Osorio, Adriana Delgado, Hinojosa-Nogueira, Daniel, Piccolo, Vincenzo, Maisto, Maria, Schiano, Elisabetta, Novellino, Ettore, Tenore, Gian Carlo, Rufián-Henares, José Ángel

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