Spent Grain from Malt Whisky: Assessment of the Phenolic Compounds von Chetrariu, Ancuța, Dabija, Adriana

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Brewer’s Spent Grains: Possibilities of Valorization, a Review von Chetrariu, Ancuța, Dabija, Adriana

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Spent Grain: A Functional Ingredient for Food Applications von Chetrariu, Ancuța, Dabija, Adriana

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Quality Characteristics of Spelt Pasta Enriched with Spent Grain von Chetrariu, Ancuța, Dabija, Adriana

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Maize and Sorghum as Raw Materials for Brewing, a Review von Dabija, Adriana, Ciocan, Marius Eduard, Chetrariu, Ancuta, Codină, Georgiana Gabriela

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Study of the Utilization of Spent Grain from Malt Whisky on the Quality of Wafers von Chetrariu, Ancuța, Dabija, Adriana

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Valorisation of Spent Grain from Malt Whisky in the Spelt Pasta Formulation: Modelling and Optimization Study von Chetrariu, Ancuța, Dabija, Adriana

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Innovative Grain Processing: Trends and Technologies von Codină, Georgiana Gabriela, Dabija, Adriana

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Multi-Criteria Analysis in Circular Economy Principles: Using AHP Model for Risk Assessment in Sustainable Whisky Production von Dabija, Dadiana, Nastase, Carmen-Eugenia, Chetrariu, Ancuţa, Dabija, Adriana

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Buckwheat and Amaranth as Raw Materials for Brewing, a Review von Dabija, Adriana, Ciocan, Marius Eduard, Chetrariu, Ancuța, Codină, Georgiana Gabriela

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Unconventional Raw Materials for Food Products

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Studies on the Manufacturing of Food Products Using Unconventional Raw Materials von Dabija, Adriana, Rusu, Lăcrămioara, Codină, Georgiana Gabriela

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Extraction Methods and Characterization of β-Glucans from Yeast Lees of Wines Produced Using Different Technologies von Chioru, Ana, Chirsanova, Aurica, Dabija, Adriana, Avrămia, Ionuț, Boiştean, Alina, Chetrariu, Ancuța

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Strategies for Reducing Sodium Intake in Bakery Products, a Review von Codină, Georgiana Gabriela, Voinea, Andreea, Dabija, Adriana

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Prediction of Pasting Properties of Dough from Mixolab Measurements Using Artificial Neuronal Networks von Codină, Georgiana Gabriela, Dabija, Adriana, Oroian, Mircea

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Effects of Dry Sourdough on Bread-Making Quality and Acrylamide Content von Codină, Georgiana Gabriela, Sarion, Cristina, Dabija, Adriana

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Study of Antioxidant Activity of Garden Blackberries (Rubus fruticosus L.) Extracts Obtained with Different Extraction Solvents von Albert, Csilla, Codină, Georgiana Gabriela, Héjja, Melinda, András, Csaba Dezső, Chetrariu, Ancuța, Dabija, Adriana

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Assessment of the Antioxidant Activity and Quality Attributes of Yogurt Enhanced with Wild Herbs Extracts von Gâtlan, Anca-Mihaela, Ropciuc, Sorina, Codină, Georgiana Gabriela, Dabija, Adriana, Rusu, Lăcrămioara

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Valorization on the Antioxidant Potential of Volatile Oils of Lavandula angustifolia Mill., Mentha piperita L. and Foeniculum vulgare L. in the Production of Kefir von Tița, Ovidiu, Constantinescu, Maria Adelina, Tița, Mihaela Adriana, Opruța, Tiberius Ilie, Dabija, Adriana, Georgescu, Cecilia

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Biopolymers-Based Macrogels with Applications in the Food Industry: Capsules with Berry Juice for Functional Food Products von Gheorghita, Roxana Elena, Lupaescu, Ancuta Veronica, Gâtlan, Anca Mihaela, Dabija, Dadiana, Lobiuc, Andrei, Iatcu, Oana Camelia, Buculei, Amelia, Andriesi, Alexandru, Dabija, Adriana

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