Chemical Methods for the Determination of Soluble and Insoluble Non-Starch Polysaccharides - Review von Rodica Căpriță, Adrian Căpriță

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Biochemical Aspects of Non-Starch Polysaccharides von Rodica Căpriță, Adrian Căpriță, Călin Julean

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Protein Solubility as Quality Index for Processed Soybean von Rodica Căpriță, Adrian Căpriță, Iuliana Crețescu

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Influence of Temperature on the Extractibility of Polysaccharides in Barley von Rodica Căpriță, Adrian Căpriță, Iuliana Crețescu, Călin Julean

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The Influence of Different Vegetable Oils on Some ω-3 Polyunsaturated Fatty Acids from Thigh and Abdominal Fat of Broilers von Dragos-Sorin Fota, Lavinia Ștef, Dan Drinceanu, Izabella Fota, Rodica Căpriță, Adrian Căpriță

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Glucose Release During in Vitro Digestion of Wheat von Rodica Caprita, Adrian Caprita

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Analytical Aspects of Total Starch Polarimetric Determination in Some Cereals von Rodica Caprita, Adrian Caprita

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The Variation of Relative and Reduced Viscosity with Concentration in Wheat and Barley Aqueous Extracts von Rodica Căpriţă, Adrian Căpriţă

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Effect of flaking on some physicochemical and functional properties of wheat and barley von Caprita, Adrian, Caprita, Rodica

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Effects of exogenous xylanase and β-glucanase on carbohydrate digestibility in wheat and barley von Caprita, Rodica, Caprita, Adrian

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Modification of the Soluble Protein Content of Heat-Processed Soybean Flour von CAPRITA, Adrian, CAPRITA, Rodica

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Effect of Heat Treatment and Digestive Enzymes on Cereal Water-Retention Capacity von Rodica Caprita, Adrian Caprita, Iuliana Cretescu

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Determination of Lactose Concentration in Milk Serum by Refractometry and Polarimetry von Rodica Caprita, Adrian Caprita, Iuliana Cretescu

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Glucose Release During in Vitro Digestion of Barley von Rodica Caprita, Adrian Caprita, Iuliana Cretescu

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Effect of Thermal Processing of Dietary Fibers on the Bioavailability of Proteins from Wheat and Barley Flour von Rodica Caprita, Adrian Caprita, Iuliana Cretescu

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Effect of Thermal Processing of Wheat and Barley Dietary Fibers on the Bioavailability of Carbohydrates von Rodica Caprita, Adrian Caprita, Iuliana Cretescu

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Influence of thermal processing on in vitro protein digestibility of wheat and barley flour von Caprita, Adrian, Caprita, Rodica

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Effect of xylanase and β-glucanase on in vitro digestibility parameters of ground barley grain von Caprita, Rodica, Caprita, Adrian

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CONVERTING DISCARDED AND DEGRADED OILS AND FATS INTO BIODIESEL von Caprita, Rodica, Caprita, Adrian

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In Vitro Determination of Wheat Dry Matter Solubility and Protein Digestibility von Rodica Căpriţă, Adrian Căpriţă, Iuliana Creţescu, Valeria Nicu

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