Enhancement of phenolic compounds content and antioxidant activity of strawberry (Fragaria × ananassa) juice by block freeze concentration technology von Adorno, Wantiê T., Rezzadori, Katia, Arend, Giordana D., Chaves, Vitor C., Reginatto, Flávio H., Di Luccio, Marco, Petrus, José C.C.

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Concentration of phenolic compounds from strawberry (Fragaria X ananassa Duch) juice by nanofiltration membrane von Arend, Giordana Demaman, Adorno, Wantiê Teles, Rezzadori, Katia, Di Luccio, Marco, Chaves, Vítor Clasen, Reginatto, Flávio Henrique, Petrus, José Carlos Cunha

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