Evaluation of the mineral content, phyto-chemicals profile and microbial quality of tef injera supplemented by fenugreek flour von Leykun, Tigist, Admasu, Shimelis, Abera, Solomon

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Improvement of Injera Shelf Life and Staling through Vacuum and Nonvacuum Polyethylene Packaging: Their Synergistic Effect with Chemical Preservative von Terefe, Abinet, Emire, Shimelis Admasu, Gemede, Habtamu Fekadu, Woldegiorgis, Ashagrie Z.

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Influence of full fat rice bran from Ethiopian rice milling industries on nutritional qualities, physicochemical and sensory properties of bread and biscuits von Bultum, Lemessa Etana, Emire, Shimelis Admasu, Wolde, Yohannes Tolesa

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Physicochemical characterization of microwave-stabilized rice bran oil from Ethiopian small-scale rice-processing plants von Bultum, Lemessa Etana, Emire, Shimelis Admasu, Tufa, Lemma Teshome

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EVALUATION OF THE PHYSICO-CHEMICAL PROPERTIES OF ETHIOPIAN MAIZE VARIETY (BH-660) FOR DEXTROSE PRODUCTION von Mengistu, SL, Shimelis, AE

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Morphological characterization of indigenous sheep in Southern Regional State, Ethiopia von Melesse, Aberra, Banerjee, Sandip, Lakew, Admasu, Mersha, Fekadu, Hailemariam, Fsahatsion, Tsegaye, Shimelis, Makebo, Tafesse

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