Effect of Combining Ultrasound and Mild Heat Treatment on Physicochemical, Nutritional Quality and Microbiological Properties of Pineapple Juice von Lagnika, Camel, Adjovi, Yann C. S., Lagnika, Latifou, Gogohounga, Fructueux O., Do-Sacramento, Ornella, Koulony, Raoul K., Sanni, Ambaliou

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Analysis of the contrast between natural occurrence of toxigenic Aspergilli of the Flavi section and aflatoxin B1 in cassava von Adjovi, Y.C.S., Bailly, S., Gnonlonfin, B.J.G., Tadrist, S., Querin, A., Sanni, A., Oswald, I.P., Puel, O., Bailly, J.D.

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Variation climatique et production vivrière au Sud-Bénin : cas de la commune de Bohicon von Ahoyo Adjovi, Nestor René, Gérard Agboton, Abdel -Aziz, Quenum, Florent, Miassi, Yann Emmanuel Sonagnon, Dossa, Fabrice Kossivi, Adedemi, Oswald

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