Feeding behaviour and drinking activities of Kacang goat fed high and low fiber diets von Adiwinarti, R, Lestari, CMS, Purnomoadi, A

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Profile of Rumen Fermentation and Blood Urea Nitrogen Concentration of Kacang Goat Fed Total Mixed Ration Vs. Roughage von Adiwinarti, R., Kustantinah, Budisatria, I.G.S., Rusman, Indarto, E.

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Shelf-life and antioxidant activity of beef meatball containing api-api mangrove (Avicennia marina) leaf flour von Novitasari, A, Pramono, Y B, Adiwinarti, R

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Effects of Total Mixed Rations Containing Treated or Untreated Soybean Meal on the Energy Utilization of Kacang Goats von ., Kustantinah, Budisatria, I.G.S., ., Rusman, Adiwinarti, R.

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Improved Productivity of Kacang Goats Reared by Farmers Using Balanced Rations with Different Sources of Protein von ., Kustantinah, Adiwinarti, R., Budisatria, I.G.S., ., Rusman, Indarto, E.

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The effect of tofu cake as an additional feed on local male sheep’s water consumption and their physiological response von Wayan Sukarya Dilaga, R. Adiwinarti

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Bobot dan Panjang Saluran Pencernaan Sapi Jawa dan Sapi Peranakan Ongole di Brebes von Purbowati, E., Rianto, E., Dilaga, W. S., Lestari, C. M. S., Adiwinarti, R.

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Effects of rations containing formaldehyde-protected soybean meal on meat production in Kacang goats von Adiwinarti, Retno, Budisatria, I Gede Suparta, Kustantinah, K, Rusman, R, Indarto, Edwin

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