Application of coconut shell liquid smoke on dried skipjack tuna (Katsuwonus pelamis) quality von Botutihe, F, Laboko, A I, Novitasari, E, Winanda, E, Adiko, R, Andriani, I, Rahmi, H, Nurhafsah

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Standard operating procedure for instrumental textural characterization of fried plantain (Aloco) von Kouassi, Hermann Antonin, Yapi, Eric, Beugre, Tatiana Anne-Marie, Gnahe, Hermann Dekpaho, Diby, N'Nan Affoué Sylvie, Adiko, Cho Evelyne Judicaël R., Deffan, Prudence Kahndo, N’Goran Haddad, Patricia, Ayetigbo, Oluwatoyin, Ebah Djedji, Catherine, Mbéguié-A-Mbéguié, Didier

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Sensory Evaluation of Fried Plantain (Aloco). Biophysical Characterization of Quality Traits, WP2 von Kouassi, Hermann Antonin, Beugre, Tatiana Anne-Marie, Yapi, Eric, N’Goran Haddad, Patricia, Deffan, Prudence Kahndo, Diby, N’Nan A. Sylvie, Adiko, Cho Evelyne Judicaël R., Forestier-Chiron, Nelly, Bugaud, Christophe, Ebah Djedji, Catherine, Mbéguié-A-Mbéguié, Didier

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Characterization of different regimens for initiating anagrelide in patients with essential thrombocythemia who are intolerant or refractory to their current cytoreductive therapy:... von Rey, Jérôme, Viallard, Jean-François, Keddad, Karim, Smith, Jonathan, Wilde, Paul, Kiladjian, Jean-Jacques

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