Nutritional and Functional Characteristics of Senescent Plantain Powder Mix von Doreen, Adi Dedo, Oduro, Ibok N, Tortoe, Charles

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Physicochemical changes in plantain during normal storage ripening von Adi, Doreen Dedo, Oduro, Ibok N., Tortoe, Charles

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The Role of Plantain in Promoting Food Security: A Review von Adi, Doreen Dedo

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Physicochemical characteristics and microbiological quality of senescent plantain products von Adi, Doreen Dedo, Oduro, Ibok, Tortoe, Charles, Kwofie, Ebenezer Miezah, Simpson, Benjamin Kofi

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Consumer Preference and Quality Expectation of Oyster Mushroom Black Hot Pepper Sauce “Shito” von Opoku, Hannah, Adi, Doreen Dedo, Fenteng, Rita Adasi

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Food Safety and Road Safety Implications of Delivery Rider Practices in Accra, Ghana von Adi, Solomon Buenor, Adi, Doreen Dedo, Acquah-Mensah, John, Asare, Chris Yaw, Akubia, Yaa Mawufemor, Fagbemi, Ellen Olu

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Effect of flour types and flour concentrations on the physicochemical and sensory characteristics of an indigenous senescent plantain cake (ofam) von Doreen, Dedo Adi, Ibok, N. Oduro, Charles, Tortoe

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Evaluating the awareness and importance of food labelling information among consumers in the Kumasi metropolis of Ghana von Ababio, Patricia Foriwaa, Adi, Doreen Dedo, Amoah, Martin

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Traceability: Availability and Efficiency among Food Industries in Ghana von Ababio, Patricia Foriwaa, Adi, Doreen Dedo, Commey, Vida

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Polysaccharides of Moringa oleifera Lam. Leaves Disrupted With Ultrasound: Optimization, Characterization and Bioactivity von Asabere, Nana Yaw, Gyimah, Glenn Kwabena, Acakpovi, Amevi, Plockey, Florence

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