Heterocyclic Amine Formation and Mitigation in Processed Meat and Meat Products: A Mini-Review von Olalekan Adeyeye, Samuel Ayofemi, Ashaolu, Tolulope Joshua

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Complementary Foods and Its Processing Methods: A Review von Olalekan Adeyeye, Samuel Ayofemi, Olorode, Omobolanle Omowunmi, Oke, Emmanuel Kehinde

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Food packaging and nanotechnology: safeguarding consumer health and safety von Adeyeye, Samuel Ayofemi Olalekan

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A preliminary study on the quality and safety of street-vended warankasi (a Nigerian soft white cheese) from Ibadan, Oyo state, Nigeria von Adeyeye, Samuel Ayofemi Olalekan

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Processing and utilization of snail meat in alleviating protein malnutrition in Africa: a review von Adeyeye, Samuel Ayofemi Olalekan, Bolaji, Olusola Timothy, Abegunde, Titilope Adebusola, Adesina, Taofeek Olawale

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An overview of fish drying kinetics von Adeyeye, Samuel Ayofemi Olalekan

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Genetically modified and biofortified crops and food security in developing countries: A review von Adeyeye, Samuel Ayofemi Olalekan, Idowu-Adebayo, Folake

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Assessment of quality and sensory properties of sorghum-wheat flour cookies von Adeyeye, Samuel Ayofemi Olalekan

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Quality and safety assessment of sun dried meat product (kundi) from Ibadan, Oyo state, Nigeria von Adeyeye, Samuel Ayofemi Olalekan

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Proximate composition, physicochemical properties and sensory qualities of salad cream from corn and tigernut starch blends von Kehinde, Oke Emmanuel, Ayodele, Idowu Michael, George, Ojo Oladimeji, Bamidele, Adeleke Rafiat, Ayofemi Olalekan, Adeyeye Samuel

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The role of food processing and appropriate storage technologies in ensuring food security and food availability in Africa von Adeyeye, Samuel Ayofemi Olalekan

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Microbiological assessment of maize ogi cofermented with pigeon pea von Omemu, Adebukunola Mobolaji, Okafor, Uchechukwu Ifeoma, Obadina, Adewale O., Bankole, Mobolaji O., Adeyeye, Samuel Ayofemi Olalekan

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Assessment of quality and safety of traditional smoked spotted tilapia fish (Tilapia mariae) from Lagos State, Nigeria von Adeyeye, Samuel Ayofemi, Oyewole, Olusola Bandele, Obadina, Adewale Olusegun, Omemu, A M, Adeniran, O E, Oyedele, Hakeem A

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Production and quality evaluation of vinegar from mango von Adebayo-Oyetoro, Abiodun Omowonuola, Adenubi, Elizabeth, Ogundipe, Oladeinde Olatunde, Bankole, Bolanle Olayinka, Adeyeye, Samuel Ayofemi Olalekan

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Production and acceptability of chinchin snack made from wheat and tigernut (Cyperus esculentus) flour von Adebayo-Oyetoro, Abiodun Omowonuola, Ogundipe, Oladeinde Olatunde, Lofinmakin, Funmilola Kehinde, Akinwande, Femi Fidelis, Aina, Deborah Oladotun, Adeyeye, Samuel Ayofemi Olalekan

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Traditional fish processing in Nigeria: a critical review von Adeyeye, Samuel Ayofemi Olalekan

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Effect of Smoking Methods and Natural Spices on Quality and Consumer Acceptance of Smoked Silver Catfish (Chrysichthys nigrodigitatus) von Olalekan, Adeyeye Samuel Ayofemi

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Genetically modified and biofortified crops and food security in developing countries von Adeyeye, Samuel Ayofemi Olalekan, Idowu-Adebayo, Folake

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Poverty and malnutrition in Africa: a conceptual analysis von Adeyeye, Samuel Ayofemi Olalekan, Adebayo-Oyetoro, Abiodun Omowonuola, Tiamiyu, Hussaina Kehinde

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Quality characteristics and acceptability of cookies from sweet potato – maize flour blends von Adeyeye, Samuel Ayofemi, Akingbala, John O

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