Amino acid composition of three species of Nigerian fish: Clarias anguillaris, Oreochromis niloticus and Cynoglossus senegalensis von Adeyeye, E.I.

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Effect of farm and industrial processing on the amino acid profile of cocoa beans von Adeyeye, E.I., Akinyeye, R.O., Ogunlade, I., Olaofe, O., Boluwade, J.O.

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Composition, mineral safety index, calcium, zinc and phytate interrelationships in four fast-foods consumed in Nigeria von Adeyeye, E.I, Orisakeye, O.T, Oyarekua, M.A

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The intercorrelation of the amino acid quality between raw, steeped and germinated guinea corn (Sorghum bicolor) grains von Adeyeye, E.I.

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Estimations of cholesterol, triglycerides and fractionation of lipoproteins in serum samples of some Nigerian female subjects von Adeyeye, E.I., Oluwadare, I.

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Metal concentration of liquid effluents and surroundings of a Pharmaceutical industry von Adeyeye, E.I., Faleye, F.J., Omolaja, T.M.

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Amino acid composition of three different types of land snails consumed in Nigeria von Adeyeye, E.I, Afolabi, E.O

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Comparative study on the characteristics of egg shells of some bird species von Adeyeye, EI

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High field 13C NMR spectroscopic analysis of the triacylglycerols of Jatropha curcas oil von Akintayo, E.T., Adeyeye, E.I., Akintayo, C.O., Oyewusi, P.O.

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Determination of the chemical composition of the nutritionally valuable parts of male and female common West African fresh water crab Sudananautes africanus africanus von Adeyeye, E.I.

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Comparability Of The Amino Acid Composition Of Aril And Seed Of Blighia sapida Fruit von Adeyeye, E.I

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The Comparative Evaluation of Amino Acid Profiles of the Dehulled and Hull Parts of Irvingia gabonensis Seeds von Adeyeye, E.I., Kenni, A.M.

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Nutritional Qualities of the Amino Acid profile of the Yolk and Albumen of Chicken (Hen) Egg von Adeyeye, E.I., Arifalo, M.K.O.

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Amino acid composition of two masticatory nuts (Cola acuminata and Garcinia kola) and a snack nut (Anacardium occidentale) von Adeyeye, E.I., Asaolu, S.S., Aluko, A.O.

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Comparative Evaluation of the Nutritional Quality, Functional Properties and Amino Acid Profile of Co-Fermented Maize/Cowpea and Sorghum/Cowpea Ogi as Infant Complementary Food von Oyarekua, M.A., Adeyeye, E.I.

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Amino acid composition of variegated grasshopper, Zonocerus variegatus von Adeyeye, E.I

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Chemical composition of shell and flesh of three prawn samples from Lagos lagoon von Adeyeye, E.I, Adubiaro, H.O

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DISTRIBUTION OF MAJOR ELEMENTS (NA, K, CA, MG) IN THE VARIOUS ANATOMICAL PARTS OF FADAMA CROPS IN EKITI STATE, NIGERIA von Adeyeye, EI

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Calcium, zinc and phytate interrelationships in some foods of major consumption in Nigeria von Adeyeye, E.I., Arogundade, L.A., Akintayo, E.T., Aisida, O.A., Alao, P.A.

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Foaming, Water Absorption, Emulsification and Gelation Properties of Kersting`s Groundnut (Kerstingiella geocarpa) and Bambara Groundnut (Vigna subterranean) Flours as Influenced b... von Aremu, M.O., Olaofe, O., Akintayo, E.T., Adeyeye, E.I.

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