Halal and kosher slaughter methods and meat quality: A review von Farouk, M.M., Al-Mazeedi, H.M., Sabow, A.B., Bekhit, A.E.D., Adeyemi, K.D., Sazili, A.Q., Ghani, A.

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A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia von Sabow, A.B., Sazili, A.Q., Zulkifli, I., Goh, Y.M., Ab Kadir, M.Z.A., Abdulla, N.R., Nakyinsige, K., Kaka, U., Adeyemi, K.D.

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Blood parameters and electroencephalographic responses of goats to slaughter without stunning von Sabow, A.B., Goh, Y.M., Zulkifli, I., Sazili, A.Q., Kaka, U., Kadi, M.Z.A. Ab, Ebrahimi, M., Nakyinsige, K., Adeyemi, K.D.

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Skeletal muscle proteome and meat quality of broiler chickens subjected to gas stunning prior slaughter or slaughtered without stunning von Salwani, M.S., Adeyemi, K.D., Sarah, S.A., Vejayan, J., Zulkifli, I., Sazili, A.Q.

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Effect of belimbing buluh (Averrhoa bilimbi) juice extract on oxidative stability and microbiological quality of spent chicken meat von Nakyinsige, K, Abdul Rahman, N S, Salwani, M S, Hamid, A Abd, Adeyemi, K D, Sakimin, S Z, Sazili, A Q

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Carcass traits, meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed blend of canola oil and palm oil von Adeyemi, K D, Ebrahimi, M, Samsudin, A A, Sabow, A B, Sazili, A Q

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Myofibrillar protein profile of Pectoralis major muscle in broiler chickens subjected to different freezing and thawing methods von Adeyemi, K D, Mislan, N, Aghwan, Z A, Sarah, S A, Sazili, A Q

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Influence of Dietary Supplementation of Kigelia pinnata and Plukenetia conophora Leaves on Cytokine Expression, Immunoglobulins, Blood Chemistry, Caecal Microbiota and Meat Quality... von KD Adeyemi, MA Adegoke, MO Mudashir, FM Owoyomi, TO Hamzat, IA Adeleke, SO Ibrahim, A Abdulrahman

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Cost Drivers In Distance Education: The Values In Nigerian Universities von JULIUS, Adeyemi

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Fatty acids, lipid and protein oxidation, metmyoglobin reducing activity and sensory attributes of biceps femoris muscle in goats fed a canola and palm oil blend von Sabow, A.B., Ismail, M., Ebrahimi, M., Sazili, A.Q., Shittu, R.M., Adeyemi, K.D., Karim, R.

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Phytochemical screening, antioxidant, antiulcer and toxicity studies on Desmodium adscendens (Sw) DC Fabaceae leaf and stem von Ayoola, Gloria A, Eze, Samuel O, Johnson, Oluwatosin O, Adeyemi, David K

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High frequency pre-slaughter electrical stunning in ruminants and poultry for halal meat production: A review von Sabow, A.B., Nakyinsige, K., Adeyemi, K.D., Sazili, A.Q., Johnson, C.B., Webster, J., Farouk, M.M.

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Adsorption of selected metals from cassava processing wastewater using cow-bone ash von Olaoye, R.A., Afolayan, O.D., Adeyemi, K.A., Ajisope, L.O., Adekunle, O.S.

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Some Properties of Two Forms of Yeast Isolated from Naturally Fermented Pawpaw (Carica papaya) von Boboye, B, Adeyemi, K, Jimoh, O L

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Electroencephalographic responses to neck cut and exsanguination in minimally anaesthetized goats von Ebrahimi, M., Zulkifli, I., Sabow, A.B., Ab Kadir, M.Z.A., Kaka, U., Adeyemi, K.D., Khadijah, N., Goh, Y.M., Sazili, A.Q.

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Equality of access and catchment area factor in university admissions in Nigeria von Adeyemi, Kola

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Effective Technological Delivery in Nigerian Polytechnics:Need for Academic Manpower Development Policy von Adeyemi, J. K., Uko-Aviomoh, E. E.

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Evaluation of Insecticidal Potential of Capsicum chinense Jacq. and Aframomum melegueta K. Schum. Against Trogoderma granarium Everts （Coleoptera： Dermestidae）in Groundnut von Musa A K Adeyemi A A

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Lower Dietary Inclusion of Alphamune G May Improve Performance, Hematology, Serum Biochemistry and Histology of Broiler Chicken von Bolu, S. A., Adeyemi, K. D., Sola-Ojo, F. E., Fabiyi, A. A., Adedeji, A. T., Oluyemi, O., Babalola, A. B.

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Exploring Fungi-mediated Biodegradation Pathway of Polymers in Environmental Systems(Dump Sites) von Olaide Z., Patricia O. N., Esther C. A., Obiefoka S. O., Temitope S., Mustapha S., Adeyemi A. K., Yahaya R. A.

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