Chemical composition and the antioxidative properties of Nigerian Okra Seed (Abelmoschus esculentus Moench) Flour von Adelakun, O.E., Oyelade, O.J., Ade-Omowaye, B.I.O., Adeyemi, I.A., Van de Venter, M.

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Mineral composition and the functional attributes of Nigerian okra seed (Abelmoschus esculentus Moench) flour von Adelakun, O.E., Ade-Omowaye, B.I.O., Adeyemi, I.A., Van de Venter, M.

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Effect of steam cooking and storage time on the formation of resistant starch and functional properties of cassava starch von Abioye, V.F., Adeyemi, I.A., Akinwande, B.A., Kulakow, P., Maziya-Dixon, B.

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Influence of pre-treatment on yield chemical and antioxidant properties of a Nigerian okra seed ( Abelmoschus esculentus moench) flour von Adelakun, O.E., Oyelade, O.J., Ade-Omowaye, B.I.O., Adeyemi, I.A., Van de Venter, M., Koekemoer, T.C.

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Development and quality evaluation of non-alcoholic beverages from maize based products von Ade-Omowaye, B.I.O., Olaniyan, S.A., Adeyemi, I.A., Isola, O.O.

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Effect of autoclaving on the formation of resistant starch from two Nigeria Cassava (Manihot esculenta) varieties von Abioye, V.F., Adeyemi, I.A., Akinwande, B.A., Kulakow, P., Maziya-Dixon, B.

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Isolation, fractionation and characterisation of proteins from Mucuna bean von Adebowale, Yemisi A., Adeyemi, Isaac A., Oshodi, Aladesanmi A., Niranjan, Keshavan

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Effect of heat-moisture pre-treatment on physical characteristics of dehydrated yam von Akanbi, C.T., Gureje, P.O., Adeyemi, I.A.

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Effect of steaming on properties of yam flour von Akinwande, B.A., Abiodun, O.A., Adeyemi, I.A.

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Effect of period of maize fermentation and souring on chemical properties and amylograph pasting viscosity of ogi von Adeyemi, I.A., Beckley, O.

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Dry-milling of sorghum for ogi manufacture von Adeyemi, I.A.

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Studies on the traditional methods of production of maize tuwo (a Nigerian non-fermented maize dumpling) von Bolade, Mathew K, Adeyemi, I.A, Ogunsua, A.O

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Functional Properties and Mineral Contents of a Nigerian Okra Seed (Abelmoschus esculentus Moench) Flour as Influenced by Pretreatments von Adelakun, O.E., Ade-Omoway, B.I.O., Adeyemi, I.A., Van De Ven, M.

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An investigation into the storage stability of agidi, a Nigerian fermented maize gel von Adeyemi, I.A., Oluwamukomi, M.O.

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Development and quality evaluation of nonalcoholic beverages from maize based products von AdeOmowaye, B.I.O., Olaniyan, S.A., Adeyemi, I.A., Isola, O.O.

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Effect of addition of ripe bananas on some physico-chemical properties of maize 'extract' von Okezie, U., Akanbi, C.T., Otunola, E.T., Adeyemi, I.A.

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Effect of disulphide-cleaving reagents in the Zeleny sedimentation test von Adeyemi, I.A., Muller, H.G.

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Effect of heat-moisture pre-treatment on physical characteristics of dehdyrated yam von Akanbi, C.T, Gureje, P.O, Adeyemi, I.A

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Evaluation of amaranth grains for ogi manufacture von AKINGBALA, J. O, ADEYEMI, I. A, SANGODOYIN, S. O, OKE, O. L

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Infant feeding in Nigeria: A case study of practices in Ile-Ife community von Awoyinka, A., Adeyemi, I.A., Ojolo, B.O.

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