S–carboxyethylcysteine (a constituent of Acacia seed) negatively affects casein protein utilization by rats von Falade, Olumuyiwa S., Ph.D, Adewusi, Steve R.A., Ph.D, Harwood, Chris E., Ph.D

Volltext

Chemical composition of Acacia colei and Acacia tumida seeds—potential food sources in the semi-arid tropics von Adewusi, Steve R.A, Falade, Olumuyiwa S, Hardwood, Chris

Volltext

Comparative Analysis of Some Essential Amino Acids and Available Lysine in Acacia colei and A. tumida Seeds Using Chemical Methods and an Amino Acid Analyzer von FALADE, Olumuyiwa S, ADEWUSI, Steve R. A

Volltext

Changing trend in nutrition and food consumption predisposes school children to overweight and obesity in Ile-Ife, Osun State, Nigeria von Oyesiji, Oyebola V, Otemuyiwa, Israel O, Falade, Olumuyiwa S, Adewusi, Steve RA

Volltext

Food choice and meal consumption pattern among undergraduate students in two universities in Southwestern Nigeria von Otemuyiwa, Israel O, Adewusi, Steve R A

Volltext

Chemical composition and starch hydrolysis of Acacia colei and Acacia tumida Seeds von Falade, M.S, Owoyomi, O, Harwood, C.E, Adewusi, S.R.A

Volltext

Traditional and Acacia colei seed-incorporated diets in Maradi, Niger Republic von Adewusi, S.R.A, Falade, M.S, Oyedapo, B.O, Rinaudo, T, Harwood, C

Volltext

Carotenoids in cassava: Comparison of open-column and HPLC methods of analysis von Adewusi, Steve R A, Bradbury, J Howard

Volltext

Turnover of dhurrin in green sorghum seedlings von Adewusi, S.R.A. (Obafemi Awolowo University, Ile-Ife, Nigeria)

Volltext

Chemical and Biochemical Changes in African Locust Bean (Parkia biglobosa) and Melon (Citrullus vulgaris) Seeds During Fermentation to Condiments von ., Bridget O. Omafuvbe, ., Olumuyiwa S. Falade, ., Bolanle A. Osuntogun, ., Steve R.A. Adewusi

Volltext

Studies on the carbohydrate content of breadfruit (Artocarpus communis Forst) from South-Western Nigeria von Adewusi, Steve R. A., Udio, J., Osuntogun, Bolanle A.

Volltext

Nutritional evaluation of spent grains from sorghum malts and maize grit von Adewusi, S.R.A. (Obafemi Awolowo Univ., Ile-Ife (Nigeria). Dept. of Chemistry), Ilori, M.O

Volltext

Food Composition and Endemic Goiter in Akungba and Oke-Agbe of Southwestern Nigeria von Akindahunsi, Akintunde A., Adewusi, Steve R.A., Torimiro, S.E.A., Oke, Olusegun L.

Volltext