Comparative Analysis of Some Essential Amino Acids and Available Lysine in Acacia colei and A. tumida Seeds Using Chemical Methods and an Amino Acid Analyzer von FALADE, Olumuyiwa S, ADEWUSI, Steve R. A

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S–carboxyethylcysteine (a constituent of Acacia seed) negatively affects casein protein utilization by rats von Falade, Olumuyiwa S., Ph.D, Adewusi, Steve R.A., Ph.D, Harwood, Chris E., Ph.D

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Chemical composition and starch hydrolysis of Acacia colei and Acacia tumida Seeds von Falade, M.S, Owoyomi, O, Harwood, C.E, Adewusi, S.R.A

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Traditional and Acacia colei seed-incorporated diets in Maradi, Niger Republic von Adewusi, S.R.A, Falade, M.S, Oyedapo, B.O, Rinaudo, T, Harwood, C

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Turnover of dhurrin in green sorghum seedlings von Adewusi, S.R.A. (Obafemi Awolowo University, Ile-Ife, Nigeria)

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Effect of food matrixes on in vitro phenolic availability from some beverages and composite diets von Otemuyiwa, Israel O, Adewusi, Steve R A

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Food choice and meal consumption pattern among undergraduate students in two universities in Southwestern Nigeria von Otemuyiwa, Israel O, Adewusi, Steve R A

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Changing trend in nutrition and food consumption predisposes school children to overweight and obesity in Ile-Ife, Osun State, Nigeria von Oyesiji, Oyebola V, Otemuyiwa, Israel O, Falade, Olumuyiwa S, Adewusi, Steve RA

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Chemical composition of Acacia colei and Acacia tumida seeds—potential food sources in the semi-arid tropics von Adewusi, Steve R.A, Falade, Olumuyiwa S, Hardwood, Chris

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Carotenoids in cassava: Comparison of open-column and HPLC methods of analysis von Adewusi, Steve R A, Bradbury, J Howard

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Traditonal and Acacia Colei Seed-Incorporated Diets in Maradi, Niger Republic von Adewusi, Steve R A, Falade, Muyiwa S, Oyedapo, Boade O, Rinaudo, Tony, Harwood, Chris

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Studies on the carbohydrate content of breadfruit (Artocarpus communis Forst) from South-Western Nigeria von Adewusi, Steve R. A., Udio, J., Osuntogun, Bolanle A.

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The Effect of Seasoning Salts and Local Condiments on Mineral Availability from Two Nigerian Vegetables von ., Bolanle A. Osuntogun, ., Olumuyiwa S. Falade, ., Onome Ugono, ., Bridget O. Omafuvbe, ., Adewale Oladipo, ., Steve R. A. Adewusi

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The Level of Organic Acids in Some Nigerian Fruits and their Effect on Mineral Availability in Composite Diets von ., Olumuyiwa S. Falade, ., Olusoga R. Sowunmi, ., Adewale Oladipo, ., Ayo Tubosun, ., Steve R. A. Adewusi

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Nutritional evaluation of spent grains from sorghum malts and maize grit von Adewusi, S.R.A. (Obafemi Awolowo Univ., Ile-Ife (Nigeria). Dept. of Chemistry), Ilori, M.O

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Physicochemical properties, total phenol and tocopherol of some Acacia seed oils von Falade, Olumuyiwa S, Adekunle, Abolanle S, Aderogba, Mutalib A, Atanda, Segun O, Harwood, Chris, Adewusi, Steve R

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Chemical composition and toxic trace element composition of some Nigerian edible wild mushrooms von Falade, Olumuyiwa S., Adepoju, Oluwatoyin O., Owoyomi, Olanrewaja, Adewusi, Steve R.

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Food Composition and Endemic Goiter in Akungba and Oke-Agbe of Southwestern Nigeria von Akindahunsi, Akintunde A., Adewusi, Steve R.A., Torimiro, S.E.A., Oke, Olusegun L.

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