Effect of various cooking methods on the proximate composition and nutrient contents of different rice varieties grown in Nigeria von Otemuyiwa, I O, Falade, O S, Adewusi, S R A

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The chemical composition and membrane stability activity of some herbs used in local therapy for anemia von Falade, O.S., Otemuyiwa, I.O., Oladipo, A., Oyedapo, O.O., Akinpelu, B.A., Adewusi, S.R.A.

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Adsorption kinetics for arsenic removal from aqueous solutions by untreated powdered eggshell von Oke, I. A., Olarinoye, N. O., Adewusi, S. R. A.

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Nutrient composition and in-vitro starch hydrolysis of acacia colei (Maslin and thompson) seeds as affected by year of harvest von Otemuyiwa, I.O., Olasunkanmi, L., Adewusi, S.R.A., Falade, O.S.

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Studies on the chemical compositions and anti nutrients of some lesser known Nigeria fruits von Bello, MO, Falade, O S, Adewusi, SRA, Olawore, N O

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Carotenoids in cassava: Comparison of open-column and HPLC methods of analysis von Adewusi, Steve R A, Bradbury, J Howard

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EFFECT OF AMMONIA ON THE MALTING LOSSES OF SOME IMPROVED NIGERIAN SORGHUM VARIETIES von Ilori, M. O., Adewusi, S. R. A.

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Prediction of Nutritional Status by Chemical Analysis of Urine and Anthropometric Methods von Adewusi, S.R.A., Torimiro, S.E.A., Akindahunsi, A.A.

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Evaluation of nutritional status using body fat, physiological and biochemical parameters in some Nigerian women von Ojo, J O, Oketayo, O O, Aboderin, A O, Salawu, A A, Adewusi, S R A

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Nutritional and phytogeriatological studies of three varieties of Gnetum africanum (‘afang’) von Isong, E.U, Adewusi, S.A.R, Nkanga, E.U, Umoh, E.E, Offiong, E.E

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Studies on weaning diets in Nigeria: 2 protein sources von Adewusi, S.R.A. (Obafemi Awolowo Univ., Ile-Ife (Nigeria). Dept. of Chemistry), Orisadare, B.O, Oke, O.L

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Turnover of dhurrin in green sorghum seedlings von Adewusi, S.R.A. (Obafemi Awolowo University, Ile-Ife, Nigeria)

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The effect of processing on total organic acids content and mineral availability of simulated cassava-vegetable diets von Adewusi, S.R.A. (Obafemi Awolowo Univ., Ile-Ife (Nigeria). Dept. of Chemistry), Ojumu, T.V, Falade, O.S

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Nutrient content of young cassava leaves and assessment of their acceptance as a green vegetable in Nigeria von Awoyinka, A.F. (Obafemi Awolowo Univ., Ile-Ife (Nigeria). Dept. of Agricultural Extension), Abegunde, V.O, Adewusi, S.R.A

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Studies on the carbohydrate content of breadfruit (Artocarpus communis Forst) from South-Western Nigeria von Adewusi, Steve R. A., Udio, J., Osuntogun, Bolanle A.

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The effects of cooking on extractable tannin, phytate, sugars and mineral solubility in some improved Nigerian legume seeds von ADEWUSI, S. R. A, FALADE, O. S

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Nutritional evaluation of spent grains from sorghum malts and maize grit von Adewusi, S.R.A. (Obafemi Awolowo Univ., Ile-Ife (Nigeria). Dept. of Chemistry), Ilori, M.O

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Studies on some edible wild mushrooms from Nigeria. 1. Nutritional, teratogenic and toxic considerations von Adewusi, S.R.A. (Obafemi Awolowo Univ., Ile-Ife (Nigeria). Dept. of Chemistry), Alofe, F.V, Odeyemi, O, Afolabi, O.A, Oke, O.L

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Nutrient content of young cassava leaves and assessment of their acceptance s a green vegetable in Nigeria von AWOYINKA, A. F, ABEGUNDE, V. O, ADEWUSI, S. R. A

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Food Composition and Endemic Goiter in Akungba and Oke-Agbe of Southwestern Nigeria von Akindahunsi, Akintunde A., Adewusi, Steve R.A., Torimiro, S.E.A., Oke, Olusegun L.

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