Treffer 1 - 7 von 7 für Suche 'Adewumi, Gbenga Adedeji', Suchdauer: 0,43s Treffer weiter einschränken
  1. 1
    Distinct differentiation of closely related species of Bacillus subtilis group with industrial importance

    Distinct differentiation of closely related species of Bacillus subtilis group with industrial importance von Jeyaram, Kumaraswamy, Romi, Wahengbam, Singh, Thangjam Anand, Adewumi, Gbenga Adedeji, Basanti, Khundrakpam, Oguntoyinbo, Folarin Anthony


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  2. 2
    Phylogenetics, Safety and In Vitro Functional Properties of Bacillus Species Isolated from Iru, a Nigerian Fermented Condiment

    Phylogenetics, Safety and In Vitro Functional Properties of Bacillus Species Isolated from Iru, a Nigerian Fermented Condiment von Adewumi, Gbenga, Grover, Suntia, Isanbor, Chukwuemeka, Oguntoyinbo, Folarin Anthony


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  3. 3
    Phylogenetics, Safety and In Vitro Functional Properties of Bacillus Species Isolated from Iru, a Nigerian Fermented Condiment

    Phylogenetics, Safety and In Vitro Functional Properties of Bacillus Species Isolated from Iru, a Nigerian Fermented Condiment von Adewumi, Gbenga Adedeji, Grover, Sunita, Isanbor, Chukwuemeka, Oguntoyinbo, Folarin Anthony


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  4. 4
    A review of innovative techniques for rapid detection and enrichment of Alicyclobacillus during industrial processing of fruit juices and concentrates

    A review of innovative techniques for rapid detection and enrichment of Alicyclobacillus during industrial processing of fruit juices and concentrates von Osopale, Babasola Adewunmi, Adewumi, Gbenga Adedeji, Witthuhn, Regina Corli, Kuloyo, Oluwasegun Olalekan, Oguntoyinbo, Folarin Anthony

    Veröffentlicht in Food control

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  5. 5
    Combination of culture-independent and culture-dependent molecular methods for the determination of bacterial community of iru, a fermented Parkia biglobosa seeds

    Combination of culture-independent and culture-dependent molecular methods for the determination of bacterial community of iru, a fermented Parkia biglobosa seeds von Adewumi, Gbenga A, Oguntoyinbo, Folarin A, Keisam, Santosh, Romi, Wahengbam, Jeyaram, Kumaraswamy

    Veröffentlicht in Frontiers in microbiology

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  6. 6
    Effect of controlled fermentation on the oligosaccharides content of two common Nigerian Vigna unguiculata beans (drum and oloyin)

    Effect of controlled fermentation on the oligosaccharides content of two common Nigerian Vigna unguiculata beans (drum and oloyin) von Adewumi, G A, Odunfa, SA


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  7. 7
    Health-Promoting Fermented Foods

    Health-Promoting Fermented Foods von Adewumi, Gbenga Adedeji

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